Following on from "Classic Indian Cookery", in this book Julie Sahni collects together the treasures of India's vegetarian cookery. The book begins with a simple explanation of all the ingredients and techniques characteristic of this cuisine. Julie also describes every classical blend of curry in the Indian tradition. As well as teaching the art of curry, this book offers a repertoire of over 200 vegetarian and grain dishes, such as Malabar Coconut and Yoghurt-Braised Vegetables, Madras Fiery Aubergine, Lentil and Chilli Stew or Coorg-style Hot and Garlicky Black Beans with Lotus Root. To accompany these dishes, Julie provides recipes for chutneys, pickles, breads, rice dishes, dals, side dishes, yoghurt salads and condiments.
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Most Helpful Customer Reviews
41 of 43 people found the following review helpful
By A Customer
Format:Hardcover
This book focuses on a wide range of vegetarian food, the styles of which cover the breadth of the continent.Ingredients and their accessibility in the west is explained.
This is the kind of book which anyone who has visited India who wants to create at home some of the versatility of its cuisine should have on their shelf. Furthermore it has many recipes which Vegans could use and thos who are intolerant to wheat.
This is the kind of book which anyone who has visited India who wants to create at home some of the versatility of its cuisine should have on their shelf. Furthermore it has many recipes which Vegans could use and thos who are intolerant to wheat.
10 of 11 people found the following review helpful
By C. Green
Format:Paperback
I have enjoyed using this book & the results have been great with all of the recipies I've tried so far. There is a big section at the beginning of book about the Ingredients used in Indian cooking with great tips on where to find the spices & vegetables that are more difficult to find. The recipes are easy to follow (although some are complex, so make sure you read it all before starting) I would definitely recommend it to anyone looking to improve their cooking repertoire.
16 of 20 people found the following review helpful
By S. Weber
Format:Paperback
This would be a great book, as explained in the other review, for anyone with a passion for home cooked Indian food. The recipes are very detailed and well explained. The start of the book gives a very good introduction to how Indian families prepare and cook food at home, and provides an exhaustive account of the ingredients used.
Unfortunately, I have not found any of the recipes particularly exciting, much of them focus on bean and lentil dishes. The majority of recipes require ingredients which you will only get in an Indian supermarket - even then you might struggle. I think the main problem is that there are no photographs of the food so none of the recipes have ever really drawn me in.
If you are trying to re-create that British Indian restaurant taste, this is not the book for you. If you have travelled round India and sampled the food, it's probably worth buying.
Unfortunately, I have not found any of the recipes particularly exciting, much of them focus on bean and lentil dishes. The majority of recipes require ingredients which you will only get in an Indian supermarket - even then you might struggle. I think the main problem is that there are no photographs of the food so none of the recipes have ever really drawn me in.
If you are trying to re-create that British Indian restaurant taste, this is not the book for you. If you have travelled round India and sampled the food, it's probably worth buying.
Most Recent Customer Reviews
4.0 out of 5 stars
read it use it
excellent if sometime complex recipes from all over india also useful descriptions of ingredients and tool.my fave are the koyakattai or coconut dumplings. Read more
Published 7 months ago by m. dosa
4.0 out of 5 stars
love it
Bought this book on the recommendations of others, i havent been disappointed.
nicely set out - easy to read and follow. Read more
nicely set out - easy to read and follow. Read more
Published 14 months ago by E. J. Bowen
4.0 out of 5 stars
Classic Indian Vegetarian Cookery
I just simply love reading through this book and I have cooked a few receipes since receiving it.
It is very easy to follow and the instructions are very clear. Read more
It is very easy to follow and the instructions are very clear. Read more
Published on 15 Dec 2010 by Edith Heidelberger
5.0 out of 5 stars
Oh yeah!!
Fantastic book, Julie Sahni's books are brill. Her recipes are easy to follow & very detailed. She is honest about the cooking times, there's no such thing as a quick curry! Read more
Published on 6 Feb 2010 by kitchendiva
4.0 out of 5 stars
very useful for Indiand and non-Indians
WE have found this book in a library first so after testing some recipes we decided to buy it instead of extending the lend :)
While not a vegetarian myself, my partner is one... Read more
While not a vegetarian myself, my partner is one... Read more
Published on 15 Jan 2010 by MJ
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