Quantity:

More Buying Choices

18 used & new from �8.00

Have one to sell? Sell yours here

See larger image

Share your own customer images

Publisher: learn how customers can search inside this book.

Classic Indian Vegetarian Cookery (Paperback)

by Julie Sahni (Author)

4.3 out of 5 stars See all reviews (3 customer reviews)

RRP:	�14.99
Price:	�9.23 & this item Delivered FREE in the UK with Super Saver Delivery. See details and conditions
You Save:	�5.76 (38%)
	o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o

In stock.
Dispatched from and sold by Amazon.co.uk. Gift-wrap available.

Want guaranteed delivery by Tuesday, November 10? Choose Express delivery at checkout. See Details

14 new from �8.00 4 used from �8.00

Other Editions:	RRP:	Our Price:	Other Offers:
Hardcover (New edition)			4 used & new from �9.99

Frequently Bought Together

Customers Who Bought This Item Also Bought

Classic Indian Cookery

by Julie Sahni

4.8 out of 5 stars (10) �9.24

Eastern Vegetarian Cooking

by Madhur Jaffrey

4.0 out of 5 stars (6) �8.42

Hansa's Indian Vegetarian Cookbook: Popular Recipes from Hansa's Gujarati Restaurant

by Hansa Dabhi

4.5 out of 5 stars (11)

Vegetarian Dishes from the Middle East

by Arto Der Haroutunian

4.8 out of 5 stars (14) �9.23

Dakshin: Vegetarian Cuisine from South India

by Chandra Padmanabhan

5.0 out of 5 stars (3) �12.03

› Explore similar items

Product details

Paperback: 480 pages
Publisher: Grub Street (31 Oct 2003)
Language English
ISBN-10: 1904010571
ISBN-13: 978-1904010579
Product Dimensions: 22.4 x 14.6 x 3.6 cm

Average Customer Review: 4.3 out of 5 stars See all reviews (3 customer reviews)

Amazon.co.uk Sales Rank: 69,525 in Books (See Bestsellers in Books)
Popular in this category:
#42 in Books > Food & Drink > National & International Cookery > Indian

Would you like to update product info or give feedback on images?

Customers Viewing This Page May Be Interested in These Sponsored Links

(What is this?)

Try Gurkha Tandoori opens new browser window

thomsonlocal.com/gurkhatandoori - Find indian cookery in Stanmore. Contact details & directions online

Vegan Recipes opens new browser window

Florahearts.co.uk/Buttery - Try Great Tasting Flora Buttery In Cooking & Baking Recipes

nar restaurant and bar opens new browser window

www.narrestaurant.com - Best Turkish restaurant in london offers an extensive vegetarian men

Product Description

Following on from "Classic Indian Cookery", in this book Julie Sahni collects together the treasures of India's vegetarian cookery. The book begins with a simple explanation of all the ingredients and techniques characteristic of this cuisine. Julie also describes every classical blend of curry in the Indian tradition. As well as teaching the art of curry, this book offers a repertoire of over 200 vegetarian and grain dishes, such as Malabar Coconut and Yoghurt-Braised Vegetables, Madras Fiery Aubergine, Lentil and Chilli Stew or Coorg-style Hot and Garlicky Black Beans with Lotus Root. To accompany these dishes, Julie provides recipes for chutneys, pickles, breads, rice dishes, dals, side dishes, yoghurt salads and condiments.

Tags Customers Associate with This Product

(What's this?)

Click on a tag to find related items, discussions, and people.

vegetarian(1)

What Do Customers Ultimately Buy After Viewing This Item?

	60% buy the item featured on this page: Classic Indian Vegetarian Cookery 4.3 out of 5 stars (3) �9.23
	13% buy Hansa's Indian Vegetarian Cookbook: Popular Recipes from Hansa's Gujarati Restaurant 4.5 out of 5 stars (11)
	10% buy Eastern Vegetarian Cooking 4.0 out of 5 stars (6) �8.42
	8% buy Vegetarian Dishes from the Middle East 4.8 out of 5 stars (14) �9.23

Explore similar items

Customer Reviews

3 Reviews

5 star:		(2)
4 star:		(0)
3 star:		(1)
2 star:		(0)
1 star:		(0)

Average Customer Review

4.3 out of 5 stars (3 customer reviews)

Share your thoughts with other customers:

Create your own review

Most Helpful Customer Reviews

38 of 38 people found the following review helpful:

5.0 out of 5 stars A Fascinating , easily read book, 6 Feb 2002

By A Customer

This review is from: Classic Indian Vegetarian Cookery (Hardcover)

This book focuses on a wide range of vegetarian food, the styles of which cover the breadth of the continent.Ingredients and their accessibility in the west is explained.
This is the kind of book which anyone who has visited India who wants to create at home some of the versatility of its cuisine should have on their shelf. Furthermore it has many recipes which Vegans could use and thos who are intolerant to wheat.

Comment Comment | Permalink | Was this review helpful to you? Yes No (Report this)

7 of 7 people found the following review helpful:

5.0 out of 5 stars A great book to add to your collection, 20 Nov 2007

By	C. Green (UK) - See all my reviews (REAL NAME)

I have enjoyed using this book & the results have been great with all of the recipies I've tried so far. There is a big section at the beginning of book about the Ingredients used in Indian cooking with great tips on where to find the spices & vegetables that are more difficult to find. The recipes are easy to follow (although some are complex, so make sure you read it all before starting) I would definitely recommend it to anyone looking to improve their cooking repertoire.

Comment Comment | Permalink | Was this review helpful to you? Yes No (Report this)

4 of 5 people found the following review helpful:

3.0 out of 5 stars Only for the enthusiast......, 25 Jul 2009

By	S. Weber "Rastas" (Nottingham) - See all my reviews (REAL NAME)

This would be a great book, as explained in the other review, for anyone with a passion for home cooked Indian food. The recipes are very detailed and well explained. The start of the book gives a very good introduction to how Indian families prepare and cook food at home, and provides an exhaustive account of the ingredients used.

Unfortunately, I have not found any of the recipes particularly exciting, much of them focus on bean and lentil dishes. The majority of recipes require ingredients which you will only get in an Indian supermarket - even then you might struggle. I think the main problem is that there are no photographs of the food so none of the recipes have ever really drawn me in.

If you are trying to re-create that British Indian restaurant taste, this is not the book for you. If you have travelled round India and sampled the food, it's probably worth buying.

Comment Comment | Permalink | Was this review helpful to you? Yes No (Report this)

Share your thoughts with other customers: Create your own review

› See all 3 customer reviews...

.jsOffDisplayBlock { display: block; } .jsOffDisplayInline { display: inline; } .jsOffVisibility { visibility: visible; } .jsOnDisplayBlock { display: none; } .jsOnDisplayNoneBlock { display: block; } .jsOnDisplayNoneInline { display: inline; } .jsOnDisplayInline { display: none; } .jsOnVisibility { visibility: hidden; } .jqOnDisplayBlock { display: none; } .jqOnDisplayInline { display: none; } .jqOnVisibility { visibility: hidden; } .jqOnDisplayNoneBlock { display: block; } .jqOnDisplayNoneInline { display: inline; }

Customer Discussions

This product's forum

Discussion	Replies	Latest Post
No discussions yet

Ask questions, Share opinions, Gain insight

Active discussions in related forums

Discussion	Replies	Latest Post
cooking Your best home cooked pizza recipe?	35	6 minutes ago
cooking which breadmaker?	79	2 hours ago
cooking Curd Cheese - can I use anything as a substitute?	11	3 hours ago
cooking Anyone have a tasty pickled onion recipe?	9	2 days ago
cooking Indian recipe books question	11	5 days ago
cooking jams, preserves and chutneys for Christmas presents:)	14	9 days ago
cooking kitchen to rent	0	9 days ago