Classic Indian Recipes
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Product Description
Product Description
The Hamlyn Classic Recipes series is a celebratory collection of some of the most admired chefs the world has to offer - noteworthy not only for their pioneering approach to food, but also for their dependable, uncomplicated and trustworthy recipes. Fill your home with the heady aromas and delicious flavours of the Indian kitchen, with classic recipes passed down from generation to generation.
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Customer Reviews
Most Helpful Customer Reviews
2 of 2 people found the following review helpful
Format:Hardcover
When I received this book I was just starting to experiment with cooking Indian food instead of getting takeaways. It has a lovely selection of recipies to choose between to make and each have a set of simple steps to follow which makes the dishes much less intimidating to attempt than in some other books I have tried recently.
The introduction is well written and the quick help guide that follows over the next 4 pages has some useful hints and tips. Most of the recipies are acompanied by a photo showing you what your dish should/might look like which makes it easier to decide what to cook when you go away from the dishes that are easily recogniseable from most UK takeaway menu's.
I found this to be a great help with learning how to cook some of our favourite meals and trying some of the new dishes I'd not heard of before was a fun and tasty experience.
The introduction is well written and the quick help guide that follows over the next 4 pages has some useful hints and tips. Most of the recipies are acompanied by a photo showing you what your dish should/might look like which makes it easier to decide what to cook when you go away from the dishes that are easily recogniseable from most UK takeaway menu's.
I found this to be a great help with learning how to cook some of our favourite meals and trying some of the new dishes I'd not heard of before was a fun and tasty experience.
1 of 1 people found the following review helpful
Format:Hardcover
A good selection of well presented recipes using easliy obtained ingredients. I'd recommend the "Fish Curry Cooked in Coconut" and the "Bengali Fish Curry". I was left a little confused though by the "Kashmiri Chicken Curry" on page 45, mainly because it's made with lamb!
Format:Hardcover
A really useful book for a novice cook who like's Indian food. Plenty of recipes that are easy to follow and a pleasure to cook..........and eat.
Most Recent Customer Reviews
Interesting selection of recipes
Although described as classic recipes, I was pleased to see different uses for ingredients such as paneer and not the same old. Read more
Published 9 months ago by Book chatter
Home-stylee
I spent half of the noughties living in India, first in Delhi and then in Mumbai. Of course the food was fantastic, particularly that made at home by our succession of wonderful... Read more
Published 12 months ago by Saul Nasse
Little gem!
Don't be fooled by the small size or understated cover design, this is a book with giant flavours bursting to get out. Read more
Published 12 months ago by Jammer
Great recipes, super layout, pictures really help
I was given this book a couple of weeks ago. I have started cooking a variety of dishes from the vast selection of recipes available. Read more
Published 12 months ago by Will
Salmon to die for.....
I was given this book by a friend, and I tried my first recipe. I made the Marathi Salmon Curry, it was so yummy and very easy to follow. Read more
Published 13 months ago by Khazina Khan
Another great book from Manju
I have just received my copy of Classic Indian Recipes by Manju Malhi and I am not disappointed. It's a handily sized book packed with fabulous recipes that are, as usual from... Read more
Published 14 months ago by Nicholas Barrett
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