This extraordinary cookbook is a complete course in Indian cuisine. When it was first published it was hailed by both Jane Grigson and Elizabeth David, who said of it.. 'This is a marvellous book. Julie Sahni tackles the daunting task of presenting the multiple, complex traditions of Indian cookery to the English-speaking world and brings it off triumphantly.' Illustrated throughout with explanatory line drawings it introduces all the basic spices and special ingredients so fundamental to Indian food, then explains the techniques employed in using them. So brilliant a teacher is Julie Sahni that it is immediately obvious that Indian food, while rich and varied, is not difficult to prepare - the cooking principles are basic and well-known and the utensils needed are few and simple and Julie Sahni is not averse to short cuts using a food processor. Julie Sahni was born in India and now lives in New York where she has established herself as America's premier authority on Indian cooking.
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Voted one of the top 45 cookbooks of all time by New York's Village Voice --Village Voice
At once authoritative but accessible and inviting. --John Lewis, Waterstones
At once authoritative but accessible and inviting. --John Lewis, Waterstones
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Most Helpful Customer Reviews
22 of 22 people found the following review helpful
By A Customer
Format:Hardcover
Although the sheer volume of the book is daunting at first, don't panic. My husband and I found Sahni's cookbook to be very well-written, and the recipes are delicious! I will agree with one other reviewer though, and say that Madhur Jaffrey's _Indian Cooking_ might also be a worthwhile buy since her recipes are a little less complicated. But definitely try Sahni's once you get some experience! Her book on vegetarian and grain cooking is also excellent, even if you are not vegetarian.
15 of 15 people found the following review helpful
By A Customer
Format:Hardcover
This book taught me the basics of cooking Indian food. The first few chapters alone were worth the full price of the book. Although my favorite Indian cookbook is Jaffrey's "An Introduction to Indian Cooking" (the spice combinations in Jaffrey's recipes are superb), Sahni does a better job of organizing and explaining the fundamental techniques. The recipes are less complex than those in Jaffrey's book, but sometimes Sahni's simplicity is a welcome change. Lastly, all recipes can be prepared with much less fat than called for, but the onions will not brown well.
9 of 9 people found the following review helpful
By A Customer
Format:Hardcover
If you are interested in Indian cooking, thisbook contains a large number of interesting recipes. However, only buy this AFTER you have purchased the masterpiece "Madhur Jaffrey's Indian Cooking" by Madhur Jaffrey. If you know what you are doing with Indian cooking, this book will give you several new recipe ideas. I stress however, that in my opinion, Jaffrey's book is the definitive way to get your feet wet, not this book.
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4.6 out of 5 stars
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Most Recent Customer Reviews
5.0 out of 5 stars
Great introduction to indian cuisine
This book is quite old now, you can tell from the thinsg she says and from the pictures used. The good thing about the book is the recipes. Read more
Published 29 days ago by Johnny
4.0 out of 5 stars
love it
Bought this book on the recommendations of others, i havent been disappointed.
nicely set out - easy to read and follow. Read more
nicely set out - easy to read and follow. Read more
Published 14 months ago by E. J. Bowen
5.0 out of 5 stars
Found what I was looking for.
I haven't read Jaffrey's books yet, but to date, this is by far the best one I've read on Indian cookery. The instructions are incredibly clear. Read more
Published on 17 Oct 2010 by Mr. M. Brown
5.0 out of 5 stars
A fantastic book!
"Classic Indian Cookery" is one of the best Indian cookbooks I've come across, it compares really well with offerings from Madhur Jaffrey & Manju Malhi. Read more
Published on 31 Jan 2007 by C. Niblett
5.0 out of 5 stars
This is an excellent book.
I love this book. You can easily follow the recipes and the techniques. There is also a wealth of background information. And last but not least the food is delicious.
Published on 3 Sep 1999
5.0 out of 5 stars
Superb book
I've owned a copy of this book for several years, and some of the pages are falling out. If I was cursed to own only 5 cookbooks, this would be one of the titles I'd choose.
Published on 29 Aug 1999
5.0 out of 5 stars
Fabulous Indian food in my own kitchen!
"Classic Indian Cooking" is by far the best of the various Indian cookbooks I've owned. Julie Sahni ranks with Julia Child in her ability to teach, inspire and help you... Read more
Published on 14 Feb 1999
5.0 out of 5 stars
My kids will even eat this stuff....that says a lot!
THis is an excellent investment. Every recipe that I've tried, the entire family has enjoyed. When your kids will eat this stuff....that's a great recommendation.
Published on 23 Dec 1998
5.0 out of 5 stars
A must have book!
This book is a goldmine of information about Indian cooking. From how to select and grind your own spices to a wide variety of recipes. Read more
Published on 26 Aug 1998
5.0 out of 5 stars
Accessible, Readable, Authentic
Sahni's a terrific writer and educator; what's more, she knows when to inject her own opinion and when to convey unannotated Tradition. Read more
Published on 4 Jan 1998
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