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Product Description
Product Description
"Classic E'cco" is a compilation of the very best recipes from award-winning chef Philip Johnson. Reflecting his popular signature style, these recipes are a celebration of the dishes that have been a constant favourite over the past ten years with diners in his ever-popular bistro, e'cco. Featuring starters, mains, side dishes and desserts, "Classic E'cco" reflects the true spirit of Philip's repertoire - full flavoured yet accessible food, using familiar and delicious ingredients to achieve unforgettable results. From an elegantly grilled quail with wild rocket, mustard fruits and pancetta to steamed oxtail puddings with rosemary and thyme, these dishes are sure to impress. Not to mention the rich and rewarding desserts, such as baked caramel pots with strawberries and honey madeleines, cherry frangipane or citrus sauternes cake with mango and Cointreau cream. Bring the flavour and memory of bistro dining into your home.
About the Author
New Zealand-born Philip Johnson has become one of Australia's most celebrated chefs. He has worked in London and New Zealand, and is currently based in Brisbane, Australia. In 1997 he won the Remy Martin Cognac/Australian Gourmet Traveller Restaurant of the Year award for his bistro e'cco, which first opened in 1995. He has received national and international acclaim for his sure, yet simple approach to cooking, and his landmark bistro continues to inspire and delight all comers.
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80% buy the item featured on this page: Classic E'cco: A Collection of Philip Johnson's Favourite Recipes from His Award-winning Bistro E'cco£12.99 |
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7% buy Ottolenghi: The Cookbook £15.96 |
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6% buy Bistro |
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4% buy Black Pudding & Foie Gras £25.47 |
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