A nice, small, compact hardcover book, well illustrated and laid out.
The book starts with how brandy is made, how it is distilled, the history of brandy making and some interesting background. It then goes on to cover different brandies from around the world.
Not surprisingly the bulk of it is French, 94 pages on different French brandies. This is of course to be expected as French brandies are the best known and, for some people, the only "true cognac". I don't know much about French brandies so I can only assume that, in 94 pages, they must have covered the main ones!
Then there are 24 pages on Spanish brandies and 28 pages on Italian brandies. I knew there are some good Spanish brandies but I didn't realise there were so many respected brandies from Italy so that was an eye opener.
There was then 55 pages about brandies from around the world. It was certainly educational to discover that there are some reasonable brandies from California, Chile, Israel, South Africa (and I look forward to trying some of these).
However there were some others that were barely touched on, particularly brandies made in the former Soviet Union.
Although there were sixteen pages for California, five pages for Germany, five for Israel, seven for South Africa, there was barely two for Cyprus or Portugal.
Armenia, which has been making excellent brandies for over a century, generally acknowledged as the best in the Soviet Union, good enough to be (according to legend) Winston Churchill's favourite, gets barely one and half pages. Georgia gets two pages. Kazakhstan (which makes a find brandy called Zhenis), Kyrgyzstan and Russia are not even mentioned. A real shame that there is such an imbalance.
Otherwise I found the book interesting and educational and has certainly served to whet my appetite for trying brandies from some other places!