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Now with colour photographs. The grand tour of Indian cuisine - all in one top-value cookbook. Think of all the succulent and aromatic dishes you've relished in your favourite Indian restaurants. Now think of the joy of serving these ever-popular recipes at your own dinner table. This valuable book gives you enough range to prepare any variety of Indian meal, including regional specialities, vegetarian menus and many exotic dishes, side dishes, snacks and desserts. There's over 30 kinds of curry sauce alone! The recipes are equally suitable for beginners and experienced Indian cooks. They are ideal for gourmet dinner parties but handy for snacks and salads too. With 1000 recipes to choose from, you'll never need another Indian cookbook. It includes: Kashmiri Rogan Josh, Shahi Padshah Korma, Moghlai Shami Kebabs, Chicken Muglai Biryani, Aubergine Bhurta, and Gulab Jamun.
From the Back Cover
The grand tour of Indian cuisine - all in one top-value cookbook.
Think of all the succulent and aromatic dishes you've relished in your favourite Indian restaurants. Now think of the joy of serving these ever-popular recipes at your own dinner table.
This valuable book gives you enough range to prepare any variety of Indian meal, including regional specialities, vegetarian menus and many exotic dishes, side dishes, snacks and desserts. There's over 30 kinds of curry sauce alone!
The recipes are equally suitable for beginners and experienced Indian cooks. They are ideal for gourmet dinner parties but handy for snacks and salads too.
With 1000 recipes to choose from, you'll never need another Indian cookbook.
Kashmiri Rogan Josh, Shahi Padshah Korma, Moghlai Shami Kebabs, Chicken Muglai Biryani, Aubergine Bhurta, Gulab Jamun.
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Most Helpful Customer Reviews
13 of 13 people found the following review helpful:
3.0 out of 5 stars
Sloppy, but large,
By
This review is from: The Classic 1000 Indian Recipes (Paperback)
This is the third Indian cookbook I've bought, and it has been rather inspiring. It contains the promised 1000 recipes, and there where a lot I had never heard of. If you want to learn about more than just curries, and maybe find out how to make Indian food without always making curries, it's just great. It has a lot of recipes such as Rasams, which are much lighter (curries tend to be greasy), and they are easy to make. How ever, one has to be very careful just following the text, not everything is worth cooking at all, and some things are rather absurd. I've had some annoying cooking mishaps using this book. Another almost unforgivable feature is that they must have reedited the book to fit the shopping possibilities of the west. Now, I don't mind adaptations, but it should be made clear when a substitute is used, and what the original is. F.ex. in the chutney section, the recipes calls for apples, but in the "how-to-do-it" text, it's mangoes. Very sloppy editing, and a silly idea (mangoes and apples are just not the same). Still I'm not sorry I bought it, with a little common sense in sorting, and a little prior knowledge of Indian cooking, it makes a good source of inspiration and often times a new way of using Indian without drowning in cholesterol.
2 of 2 people found the following review helpful:
5.0 out of 5 stars
Just the help I needed,
By
This review is from: The Classic 1000 Indian Recipes (Paperback)
Having never cooked my own Indian Food, I found this book easy to follow, with loads of ideas!!
26 of 31 people found the following review helpful:
5.0 out of 5 stars
A very authentic easy to read book !,
By
This review is from: The Classic 1000 Indian Recipes (Paperback)
Being born and brought up in Bombay has exposed me to a variety of Indian food.This book has a list of almost everything I can think of that is made in India. Right from making different varieties of spices to all the preparations from north to south of India. The book is divided into various sections for vegetarian, meat, fish, sweet dishes, etc. I use this book a lot for making curries new to me and they turn out to be absolute yummy ! Even my mate - who is British makes great food with that book ! In short this book is highly recommended and should be a part of every food lover's kitchen...
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