- Mass Market Paperback: 224 pages
- Publisher: Plume Books (Nov 1994)
- Language English
- ISBN-10: 0452271762
- ISBN-13: 978-0452271760
- Product Dimensions: 23.2 x 18.2 x 2 cm
- Average Customer Review: 5.0 out of 5 stars See all reviews (2 customer reviews)
- Amazon Bestsellers Rank: 893,380 in Books (See Top 100 in Books)
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Customer Reviews
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Most Helpful Customer Reviews
1 of 1 people found the following review helpful:
5.0 out of 5 stars
vegetarian food for meat-lovers,
By A Customer
This review is from: Claire's Corner Copia Cookbook: 225 Homestyle Vegetarian Recipes from Claire's Family to You (Mass Market Paperback)
Visiting Claire's Corner Copia for lunch was always a treat when I was growing up in New Haven,
so I was very excited when my mother gave me Claire's cookbook for Christmas 2 years ago. It did not disappoint. The recipes are delicious and easy to follow and many have an Italian flavor. I think the best recommendation I can give is that my meat-loving husband enjoys the meals I have prepared from this cookbook- his favorite is the Eggplant "Meatballs"- try them!
5.0 out of 5 stars
Yum!!!,
By A Customer
This review is from: Claire's Corner Copia Cookbook: 225 Homestyle Vegetarian Recipes from Claire's Family to You (Mass Market Paperback)
We regularly visit Claire's and have really enjoyed recreating some of our favourite meals at home. Claire's is renowned for its cake and this book conatins several of it's best recipes. There is a huge range of vegetarian dishes in this book - American, Italian and Mexican meals - sandwiches, breads, cakes, pasta, pizza, salads and other entrees - all very tasty. This book is a must for any cooks looking for exciting meat-free meals, snacks and desserts.
Share your thoughts with other customers: Create your own review
Most Helpful Customer Reviews on Amazon.com (beta) Amazon.com:
5.0 out of 5 stars (8 customer reviews) 20 of 20 people found the following review helpful:
5.0 out of 5 stars
vegetarian food for meat-lovers,
By A Customer - Published on Amazon.com
This review is from: Claire's Corner Copia Cookbook: 225 Homestyle Vegetarian Recipes from Claire's Family to You (Mass Market Paperback)
Visiting Claire's Corner Copia for lunch was always a treat when I was growing up in New Haven,
so I was very excited when my mother gave me Claire's cookbook for Christmas 2 years ago. It did not disappoint. The recipes are delicious and easy to follow and many have an Italian flavor. I think the best recommendation I can give is that my meat-loving husband enjoys the meals I have prepared from this cookbook- his favorite is the Eggplant "Meatballs"- try them!
7 of 7 people found the following review helpful:
5.0 out of 5 stars
Outstanding and Easy Recipes,
By James J. Rupp "Maure in Illinois" - Published on Amazon.com
This review is from: Claire's Corner Copia Cookbook: 225 Homestyle Vegetarian Recipes from Claire's Family to You (Mass Market Paperback)
I had been wanting to visit Cliare's for weveral years. Last summer, I finally ate there, and enjoyed every bite, especially the trifle dessert. Also on the trip, I purchased this cookbook, and absolutely love it. I'm critical of many books, but find this to be very well-written. Each chapter is preceded by personal information, recipes are easy to follow, ingredients easy to find, and the finished product is very delicious. A cookbook that I will use over and over again, unlike many others which are not as easy to work with. The cover is very colorful and enticing. I'm ordering one for a friend, and hoping for a return-visit to Claire's. I'm from New York City, and have lived in four states, and Claire's is one of the best retaurants in the U.S. ----Maure, in Illinois
4 of 4 people found the following review helpful:
5.0 out of 5 stars
bread, soup, and cake,
By Marie44 "marie44" - Published on Amazon.com
This review is from: Claire's Corner Copia Cookbook: 225 Homestyle Vegetarian Recipes from Claire's Family to You (Mass Market Paperback)
When I lived in New Haven, my favorite lunchtime place was Claire's Corner Copia. My favorite lunch was soup, a mini loaf of bread and carrot cake with butter cream frosting. The frosting was so popular, it was kept in a bucket, and the staff would scoop out a giant portion and slather it on the cake. I'm so glad I can make it from this cookbook now that I'm on the west coast and can't make my weekly trek to Claire's. And the soup! I never had a bad one--they were all great, and they're here, too. Get this book and also Claire's Italian Feast. If you can't get to the restaurant, these recipes are the next best thing.
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