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Claire McDonald's Simply Seasonal [Paperback]

Claire McDonald
4.0 out of 5 stars  See all reviews (1 customer review)
RRP: £14.99
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Book Description

21 Jun 2012
Arranged in an easy-to-use format, with recipes arranged by season, Claire Macdonald offers a whole range of recipes for informal entertaining. Whether you're cooking Claire Macdonald's mouth-watering sweet potato, lime and ginger soup as a warming winter meal or her pepper-crusted salmon fillets with tomato and basil salsa for a summer gathering, you'll find that all her meals are simple to produce,delicious to eat and utilise the very beast of seasonal produce. The book features 150 recipes - starters, main courses and desserts - and also includes complete sample menus for each season.

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Claire McDonald's Simply Seasonal + The Claire McDonald Cookbook + Entertaining Solo: Delicious Recipes for Single Cooks Who Like to Entertain
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Product details

  • Paperback: 288 pages
  • Publisher: Birlinn Ltd; Reprint edition (21 Jun 2012)
  • Language: English
  • ISBN-10: 1780270836
  • ISBN-13: 978-1780270838
  • Product Dimensions: 23.4 x 18.8 x 2.3 cm
  • Average Customer Review: 4.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon Bestsellers Rank: 356,270 in Books (See Top 100 in Books)

Product Description

About the Author

Lady Claire Macdonald is the author of almost twenty best-selling cookery books, including Seasonal Cooking, The Harrods Book of Entertaining, The Claire Macdonald Cookbook and Entertaining Solo. For almost forty years she and her husband Godfrey ran the worldfamous Kinloch Lodge on Skye. Cited as one of the world's top 25 small hotels in Conde Nast Traveller magazine, Kinloch's restaurant is one of only 16 restaurants in Scotland to have been awarded a coveted Michelin star in 2011.

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Most Helpful Customer Reviews
2 of 2 people found the following review helpful
4.0 out of 5 stars Lovely recipes 28 Nov 2012
I purchased a copy of this book at Kinloch Lodge when we stayed there September 2012. Since being home I have tried 3 of the recipes and they are sublime and easy to follow. I have 12 coming for lunch on Sunday and I am doing three courses from the book. The Warm Chicken Salad, although sounds very boring, is far from it...a great choice of ingredients and one of the comments I had when I last prepared it, was it was like restaurant food!!! and I'm not a particulary good cook..... try the baked brie too with grape salsa....boy that was good. Have just made the Iced Christmas Bombe for the weekend...cannot wait to try it...if the mixing bowl was anything to go by, we're in for a treat. Thanks Claire!

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