The Telegraph, 3rd December, 2006
A Real Smasher
BBC news, Sunday 24th September 2006
MPs cook up recipes for charity
Synopsis
This unique book is written by a top chef and restaurateur Peter Gladwin, who has catered for The Queen's Jubilee, numerous State Banquets and events at virtually every prestigious venue in London. It is a compendium of the City's foods and traditions. With information about historic feasts, background on the dining rooms of banks, businesses and livery companies and guest recipes from a host of other celebrity chefs, this book is set to be a perennial favourite.
From the Publisher
This unique book is the perfect gift for anyone with a love of
food, wine or London!
food, wine or London!
From the Inside Flap
Peter Gladwin is a well known figure in the City of London
where he has brought his unique style of modern British cooking to many
historic occasions. From parading the Swan at
where he has brought his unique style of modern British cooking to many
historic occasions. From parading the Swan at
About the Author
Peter Gladwin is a well known figure in the City of London where
he has brought his unique style of modern British cooking to many historic
occasions. From parading the Swan at
he has brought his unique style of modern British cooking to many historic
occasions. From parading the Swan at
