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Citrus and Spice: A Year of Flavour (Hardcover)

by Sybil Kapoor (Author)

5.0 out of 5 stars See all reviews (1 customer review)

RRP:	�20.00
Price:	�13.00 & this item Delivered FREE in the UK with Super Saver Delivery. See details and conditions
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Taste: A New Way to Cook by Sybil Kapoor
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Cardamom and Lime: Recipes from the Arabian Gulf by Sarah Al-Hamad
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Product details

Hardcover: 176 pages
Publisher: Simon & Schuster Ltd (3 Nov 2008)
Language English
ISBN-10: 184737221X
ISBN-13: 978-1847372215
Product Dimensions: 24.8 x 19.8 x 2 cm

Average Customer Review: 5.0 out of 5 stars See all reviews (1 customer review)

Amazon.co.uk Sales Rank: 146,756 in Books (See Bestsellers in Books)
Popular in this category:
#54 in Books > Food & Drink > Entertaining & Special Occasions > Festive & Seasonal Dishes

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Product Description

Review
'This is a very exciting book from one of our best food writers...inspired.' --Woman & Home Magazine, March, 2009

Review
'For the serious gourmet: A cookery book exploring the relationship between food, flavour and emotion'

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	86% buy the item featured on this page: Citrus and Spice: A Year of Flavour 5.0 out of 5 stars (1) �13.00
	6% buy Taste: A New Way to Cook 5.0 out of 5 stars (2) �10.51
	3% buy Cardamom and Lime: Recipes from the Arabian Gulf 5.0 out of 5 stars (1) �9.74
	3% buy Ripailles 4.7 out of 5 stars (17) �13.75

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Customer Reviews

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Most Helpful Customer Reviews

3 of 3 people found the following review helpful:

5.0 out of 5 stars Gorgeous, 29 Dec 2008

By	Marand (West Sussex) - See all my reviews

This is a beatifully produced book with lovely recipes. Each chapter is based on a group of ingredients/flavours e.g. citrus, herbs, flowers, cream. Some recipes can be a little time-consuming but others are very simple to make (for example, baked potatoes with saffron mayonnaise; chilli beans, avocado & sour cream; spiced roasted peppers with mozzarella). There are also some I haven't tried which sound wonderful but will have to wait for the seasonal ingredients to become available - Seville orange marinated chicken, cannellini & broad beans with lavender, eve's summer pudding, nasturtium & chive butter tagliatelle. It is so nice to have a book with recipes which you won't find elsewhere or which have a twist on the 'norm'.

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