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Citrus and Spice: A Year of Flavour (Hardcover)

by Sybil Kapoor (Author)
5.0 out of 5 stars  See all reviews (1 customer review)
RRP: £20.00
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Customers buy this book with Cardamom and Lime: Recipes from the Arabian Gulf by Sarah Al-Hamad

Citrus and Spice: A Year of Flavour + Cardamom and Lime: Recipes from the Arabian Gulf
Price For Both: £21.70

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Product details

  • Hardcover: 176 pages
  • Publisher: Simon & Schuster Ltd (3 Nov 2008)
  • Language English
  • ISBN-10: 184737221X
  • ISBN-13: 978-1847372215
  • Product Dimensions: 24.8 x 19.8 x 2 cm
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon.co.uk Sales Rank: 163,004 in Books (See Bestsellers in Books)

    Popular in this category:

    #98 in  Books > Food & Drink > Entertaining & Special Occasions > Festive & Seasonal Dishes

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Product Description

Review

'This is a very exciting book from one of our best food writers...inspired.' --Woman & Home Magazine, March, 2009


Review

'For the serious gourmet: A cookery book exploring the relationship between food, flavour and emotion'
See all Product Description
Inside This Book (Learn More)
Browse Sample Pages
Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
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What Do Customers Ultimately Buy After Viewing This Item?

Citrus and Spice: A Year of Flavour
76% buy the item featured on this page:
Citrus and Spice: A Year of Flavour 5.0 out of 5 stars (1)
£12.00
Taste: A New Way to Cook
9% buy
Taste: A New Way to Cook 5.0 out of 5 stars (2)
£11.49
Cardamom and Lime: Recipes from the Arabian Gulf
8% buy
Cardamom and Lime: Recipes from the Arabian Gulf 5.0 out of 5 stars (1)
£9.70
Vegetarian Dishes from the Middle East
4% buy
Vegetarian Dishes from the Middle East 4.8 out of 5 stars (14)
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4 of 4 people found the following review helpful:
5.0 out of 5 stars Gorgeous, 29 Dec 2008
By Marand (West Sussex) - See all my reviews
This is a beatifully produced book with lovely recipes. Each chapter is based on a group of ingredients/flavours e.g. citrus, herbs, flowers, cream. Some recipes can be a little time-consuming but others are very simple to make (for example, baked potatoes with saffron mayonnaise; chilli beans, avocado & sour cream; spiced roasted peppers with mozzarella). There are also some I haven't tried which sound wonderful but will have to wait for the seasonal ingredients to become available - Seville orange marinated chicken, cannellini & broad beans with lavender, eve's summer pudding, nasturtium & chive butter tagliatelle. It is so nice to have a book with recipes which you won't find elsewhere or which have a twist on the 'norm'.
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