- Hardcover: 176 pages
- Publisher: Simon & Schuster Ltd (3 Nov 2008)
- Language English
- ISBN-10: 184737221X
- ISBN-13: 978-1847372215
- Product Dimensions: 24.8 x 19.8 x 2 cm
- Average Customer Review: 5.0 out of 5 stars See all reviews (1 customer review)
- Amazon Bestsellers Rank: 356,732 in Books (See Top 100 in Books)
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Product Description
Review
'This is a very exciting book from one of our best food writers...inspired.' --Woman & Home Magazine, March, 2009
Review
'For the serious gourmet: A cookery book exploring the relationship between food, flavour and emotion'
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Customer Reviews
Most Helpful Customer Reviews
16 of 16 people found the following review helpful
This is a beautifully produced book with lovely recipes. Each chapter is based on a group of ingredients/flavours e.g. citrus, herbs, flowers, cream. Some recipes can be a little time-consuming but others are very simple to make (for example, baked potatoes with saffron mayonnaise; chilli beans, avocado & sour cream; spiced roasted peppers with mozzarella). There are also some I haven't tried which sound wonderful but will have to wait for the seasonal ingredients to become available - Seville orange marinated chicken, cannellini & broad beans with lavender, eve's summer pudding, nasturtium & chive butter tagliatelle. It is so nice to have a book with recipes which you won't find elsewhere or which have a twist on the 'norm'.
Most Helpful Customer Reviews on Amazon.com (beta)
Amazon.com:
1 review
Citrus and Spice
9 Mar 2010
Amazon Verified Purchase
Wonderfully inovative recipes, which we're greatly enjoying, this book is a real find, and belongs in every good cook's cookery library.
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