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Cindy's Supper Club: Meals from Around the World to Share with Family and Friends [Kindle Edition]

Cindy Pawlcyn

Print List Price: £32.00
Kindle Price: £27.88 includes VAT* & free wireless delivery via Amazon Whispernet
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Book Description

A collection of 125 chef-worthy global recipes presented in international dinner menus, drawn from renowned chef Cindy Pawlcyn’s informal gatherings.

One of the leading female chefs, Cindy Pawlcyn has selected her favorite international recipes in this collection of complete menus from around the globe. A culinary world tour from Turkish Tomato Salad with Sumac to Ethiopian Spiced Red Lentil Stew, Cindy honed her recipes for the home kitchen (shorter ingredients lists, quicker prep time) while still delivering the level of flavor and sophistication she is known for. Including fare from some of the world’s greatest food cities and countries, Cindy’s Supper Club is a top chef’s guide to the best of global cuisine.

Product details

  • Format: Kindle Edition
  • File Size: 31207 KB
  • Print Length: 288 pages
  • Publisher: Ten Speed Press (15 May 2012)
  • Sold by: Amazon Media EU S.à r.l.
  • Language: English
  • ASIN: B005FGZC0W
  • Text-to-Speech: Enabled
  • X-Ray:
  • Word Wise: Enabled
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Customer Reviews

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Most Helpful Customer Reviews on (beta) 3.9 out of 5 stars  8 reviews
4 of 5 people found the following review helpful
5.0 out of 5 stars This has become one of those 'go to' books for me.... 5 Dec. 2012
By Sherry F - Published on
I've cooked loads of recipes from this cookbook and they've all turned out amazingly delicious. And what's really cool is that plenty of these delicious recipes were crazy simple--try the Sake Simmered Salmon in the Japan section! I also love that the book is packed with gorgeous and inspiring photos to get me going on recipes that might be a little out of my comfort zone.

Still more, I like the clear, friendly way the recipes are written, and the interesting culinary facts/fun personal stories that Cindy shares throughout. And I'm really liking the format of complete menus from regions around the world. I can get overwhelmed with trying to figure out how to put together a nice menu from a cuisine with which I am unfamiliar and so sometimes just stick with what I know. This book is helping me to expand my food horizons and I'm loving it! I've given the book to many friends and have had lots of positive feedback. This is probably my new favorite cookbook and I highly recommend it.
4 of 5 people found the following review helpful
5.0 out of 5 stars Cindy's Supper Club 18 Oct. 2012
By Nancy E. Felling - Published on
Cindy's Supper Club is one of my favorite cookbooks when i'm looking for something different and delicious to serve to company. I also enjoy her personal comments and the little drawings that accompany most pages. It's the next best thing to having dinner at one of her Napa Valley Restaurants. Nancy
1 of 2 people found the following review helpful
5.0 out of 5 stars Dede 18 Oct. 2012
By Dede - Published on
I love Cindy Pawlcyn's new cookbook. It is filled with delicious recipes, great pictures, delightful drawings and wonderful stories. Even if I didn't cook any of the recipes, I would find it an interesting read. But I have made several of the recipes and they were delicious and spot on. There are many more that I want to try and this book will be a great resource for my next dinner party. This is not a "cookie cutter" cookbook but a very unique and colorful tome.
1 of 2 people found the following review helpful
5.0 out of 5 stars Another Winner from Cindy Pawlcyn! 9 Dec. 2012
By wildcat - Published on
I love this latest cookbook treasure trove from Cindy Pawlcyn! It's full of recipes for those of us who want to try our hands at creating new and exciting dishes for our families and friends.
Kudos to Ten Speed Press for formatting the book in such a visually-pleasing way. I've made several of the Indian recipes (cucumber raita and a cauliflower-potato dish) and loved them!
13 of 21 people found the following review helpful
3.0 out of 5 stars A little odd 9 Sept. 2012
By MaraD - Published on
This cookbook just seems odd to me. I like the organization -- she breaks it up into areas of the world and then countries from each area. So, there's the Americas, Europe, Africa & the Middle East, and Asia. However, the recipes that she chooses from each country don't seem especially representative of that country's cuisine and, even worse, many just don't look or sound appetizing. I have friends and in-laws from India, Greece, and France and I was disappointed that the delicious dishes I've enjoyed from these cultures are no where to be found in this book.

It's also odd to me that some of the recipes are extremely authentic calling for chiles or mushrooms that would require a trip to an ethnic grocery store while others are fusion-style recipes combining flavors and techniques from multiple cultures. Anyway, that's my two cents.

I recommend checking this one out at a bookstore or the library before committing.
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