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Christmas Food & Craft: Food and Craft ("Australian Women's Weekly") ("Australian Women's Weekly") by Susan Tomnay (Editor) |
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Product Description
Product Description
"Christmas Cooking" is a combination of those traditional Christmas recipes that "The Australian Women's Weekly" is famous for, plus a whole lot of new recipes for seafood, ice-cream puddings and fabulous arty drinks. "Christmas Cooking" tells you all you need to know about how to crisp crackling on roast pork, gives several recipes for stuffings for turkey, explains how to make a traditional pudding in a cloth and gives you the best recipe for mince pies you're ever likely to find. There are even some recipes for using leftover turkey, ham and pudding.
"Christmas Cooking" is a combination of those traditional Christmas recipes that "The Australian Women's Weekly" is famous for, plus a whole lot of new recipes for seafood, ice-cream puddings and fabulous arty drinks. "Christmas Cooking" tells you all you need to know about how to crisp crackling on roast pork, gives several recipes for stuffings for turkey, explains how to make a traditional pudding in a cloth and gives you the best recipe for mince pies you're ever likely to find. There are even some recipes for using leftover turkey, ham and pudding.
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What Do Customers Ultimately Buy After Viewing This Item?
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63% buy the item featured on this page: Christmas Cooking ("Australian Women's Weekly")£6.99 |
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12% buy The Christmas Book ("Australian Women's Weekly" Home Library) |
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11% buy Finger Food: Finger Food ("Australian Women's Weekly" Home Library) |
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7% buy Christmas Food ("Australian Women's Weekly")£6.99 |
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