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Christmas Cooking (The Australian Women's Weekly Essentials) [Paperback]

Susan Tomnay

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Book Description

1 Oct 2004 The Australian Women's Weekly Essentials
"Christmas Cooking" is a combination of those traditional Christmas recipes that "The Australian Women's Weekly" is famous for, plus a whole lot of new recipes for seafood, ice-cream puddings and fabulous arty drinks. "Christmas Cooking" tells you all you need to know about how to crisp crackling on roast pork, gives several recipes for stuffings for turkey, explains how to make a traditional pudding in a cloth and gives you the best recipe for mince pies you're ever likely to find. There are even some recipes for using leftover turkey, ham and pudding.

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0 of 1 people found the following review helpful
2.0 out of 5 stars Not as good as other Australia Women's Weekly cookbooks 4 Oct 2011
By Travelover1 - Published on
Format:Paperback|Verified Purchase
I bought this because it was inexpensive and I have another AWW cookbook I adore. This has too many funny ingredients I would never have in my house. Many of the recipes I would never associate with Christmas (it is, after all, Australian, though, so maybe it is perfectly Christmassy to them).
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