Prominent Swedish pastry chef Mia Öhrn offers thirty-eight of her amazingly creative and delicious recipes for cakes, cookies, candies, truffles, cupcakes, tarts, and breads that are tasty, colorful, fun, and decorative.
About the Author
Mia Öhrn is a pastry chef and food writer, and leads cooking and baking courses . She has created recipes for popular food magazines in Sweden including Allt om Mat, Elle Mat & Vin, and Lantliv. She also runs a small publishing company in Stockholm called Parasoll.