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No Cholesterol Passover Recipes
 
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No Cholesterol Passover Recipes [Paperback]

Debra Wasserman , Janet Steinberg

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Product details

  • Paperback: 96 pages
  • Publisher: VEGETARIAN RESOURCE GROUP; Revised edition (4 Mar 2010)
  • Language English
  • ISBN-10: 0931411149
  • ISBN-13: 978-0931411144
  • Product Dimensions: 22.9 x 15.3 x 0.7 cm
  • Amazon Bestsellers Rank: 1,866,570 in Books (See Top 100 in Books)

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Debra Wasserman
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Product Description

Product Description

Featuring 100 Vegan Passover dishes, this collection of recipes is a must for anyone wanting to celebrate a healthy and ethical passover. Includes recipes for eggless blintzes, dairyless carrot cream soup, festive macaroons, apple latkes, sweet and sour cabbage, knishes, vegetarian chopped ''liver'', no-oil lemon dressing, eggless matzo meal pancakes and plenty more.

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Amazon.com: 3.0 out of 5 stars (2 customer reviews)

4 of 6 people found the following review helpful:
1.0 out of 5 stars Not Worth It, 16 Jun 2006
By Tzipporah - Published on Amazon.com
This review is from: No Cholesterol Passover Recipes (Paperback)
Passover is a difficult holiday for vegans to begin with, but this cookbook is a small collection of rather boring, bland recipes. I look to it every Passover, hoping to find something interesting to eat, but I never do. Maybe the trick is to make stuff from it towards the end of Passover, when you're so hungry that just about anything will seem tasty.

5.0 out of 5 stars Great cookbook for Passover, 12 April 2011
By Vegan Symphony "Vegan Symphony" - Published on Amazon.com
This review is from: No Cholesterol Passover Recipes (Paperback)
I bought this a couple of years ago as I was invited to a friend's seder (she is not vegetarian and thought I just had a repertoire of recipes at hand that i could make and I was stumped--not soy, no beans, no bread, no corn, etc) I just didn't know what to make or bring.....this book was not only a great help, but the recipes are awesome! First, the macaroon recipes are so easy and delicious...I make them year round!!! I also have incorporated the stuffed cabbage recipe into my menu rotation as it is just that yummy! All of the dishes I have made have been awesome and I will be preparing several this year as I am going to another seder--this year it will be the vegetable nut loaf, vegan chopped "liver", baked stuffed zuchhini, and potato knishes (they come out really awesome....never made others, actually),and for dessert--the macaroons and also sweet potato-pineapple pie (with pie crust that is quite tasty!) I saw that this book had a negative review and I am puzzled as to why...I find this book to be excellent--especially when you are stumped about what to make on Passover with all the limits on food (no beans, tofu, soy, corn, flour, peanuts, and so on...)
 Go to Amazon U.S. to see both reviews  3.0 out of 5 stars 
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