- Paperback: 96 pages
- Publisher: VEGETARIAN RESOURCE GROUP; Revised edition (4 Mar 2010)
- Language English
- ISBN-10: 0931411149
- ISBN-13: 978-0931411144
- Product Dimensions: 22.9 x 15.3 x 0.7 cm
- Amazon Bestsellers Rank: 1,866,570 in Books (See Top 100 in Books)
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Product Description
Product Description
Featuring 100 Vegan Passover dishes, this collection of recipes is a must for anyone wanting to celebrate a healthy and ethical passover. Includes recipes for eggless blintzes, dairyless carrot cream soup, festive macaroons, apple latkes, sweet and sour cabbage, knishes, vegetarian chopped ''liver'', no-oil lemon dressing, eggless matzo meal pancakes and plenty more.
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Most Helpful Customer Reviews on Amazon.com (beta)
Amazon.com:
3.0 out of 5 stars (2 customer reviews)
4 of 6 people found the following review helpful:
1.0 out of 5 stars
Not Worth It, 16 Jun 2006
By Tzipporah - Published on Amazon.com
This review is from: No Cholesterol Passover Recipes (Paperback)
Passover is a difficult holiday for vegans to begin with, but this cookbook is a small collection of rather boring, bland recipes. I look to it every Passover, hoping to find something interesting to eat, but I never do. Maybe the trick is to make stuff from it towards the end of Passover, when you're so hungry that just about anything will seem tasty.
5.0 out of 5 stars
Great cookbook for Passover, 12 April 2011
By Vegan Symphony "Vegan Symphony" - Published on Amazon.com
This review is from: No Cholesterol Passover Recipes (Paperback)
I bought this a couple of years ago as I was invited to a friend's seder (she is not vegetarian and thought I just had a repertoire of recipes at hand that i could make and I was stumped--not soy, no beans, no bread, no corn, etc) I just didn't know what to make or bring.....this book was not only a great help, but the recipes are awesome! First, the macaroon recipes are so easy and delicious...I make them year round!!! I also have incorporated the stuffed cabbage recipe into my menu rotation as it is just that yummy! All of the dishes I have made have been awesome and I will be preparing several this year as I am going to another seder--this year it will be the vegetable nut loaf, vegan chopped "liver", baked stuffed zuchhini, and potato knishes (they come out really awesome....never made others, actually),and for dessert--the macaroons and also sweet potato-pineapple pie (with pie crust that is quite tasty!) I saw that this book had a negative review and I am puzzled as to why...I find this book to be excellent--especially when you are stumped about what to make on Passover with all the limits on food (no beans, tofu, soy, corn, flour, peanuts, and so on...)
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