Along with this book I bought several other chocolate books so I can't but compare.
This one is my 2nd favourite after "Cooking with Chocolate". Read more
There is a lot of detail in this book, too much to take in if your only a beginner. Very big book full of techniques and explainations. Too technical for mePublished on 31 July 2013 by Anna Doherty
An amazing book - this has so much more detail that I'll ever need. The three recipes I've tried so far have been fantastic, and the level of detail given means I'll be happy to... Read morePublished on 9 Jan. 2013 by Joy McMillan
A class act in just about every way possible: the binding, the photos, the page design, the writing, the selection of recipes, the breadth of the information, the paper ... Read morePublished on 12 Aug. 2012 by Ellino-amerikanaki
I do love this book, it's beautiful and is great to read and informative. I do find the recipes a bit daunting as most of them make huge batches. Read morePublished on 1 Mar. 2012 by Amazon Customer
This is a wonderful book for professional and amateur chocolatiers alike and must for chocoholics. It is all about chocolate making not recipes using chocolate. Read morePublished on 23 May 2011 by zulu
This is an excellent and comprehensive book.
Large and in some cases top-end / advanced coverage but
worth the money and very useful to have ready to hand
for any... Read more
This book delivers what it says!
I was flabbergasted when i sat down to read, so much to learn, so much to try, and so much help it gave! Read more
This is a book full of lovely chocolate recipes beautifully photographed. Just right for the professional confectioner. Read morePublished on 11 Nov. 2010 by M. G. Rogers