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Chocolate [Paperback]

4.0 out of 5 stars  See all reviews (3 customer reviews)

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Product details

  • Paperback
  • ISBN-10: 1435118413
  • ISBN-13: 978-1435118416
  • Product Dimensions: 21.4 x 14.9 x 1.9 cm
  • Average Customer Review: 4.0 out of 5 stars  See all reviews (3 customer reviews)
  • Amazon Bestsellers Rank: 3,459,774 in Books (See Top 100 in Books)
  • See Complete Table of Contents

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Customer Reviews

4.0 out of 5 stars
4.0 out of 5 stars
Most Helpful Customer Reviews
5.0 out of 5 stars Very nice book 2 Jun 2014
Format:Hardcover|Verified Purchase
This book by Jean-Pierre Wybauw although small in size contains some valuable information regarding chocolate making. Very good value for money.
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3.0 out of 5 stars Small enough of what? 4 Aug 2013
Format:Hardcover|Verified Purchase
Tiny little pocket book, not even the size of a paperback. *very* disappointed. If they'd told me it was that small I wouldn't have bothered.
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0 of 2 people found the following review helpful
4.0 out of 5 stars Another chocolate book? 15 Nov 2011
Format:Hardcover|Verified Purchase
Yes, another chocolate book - but this one is small, beautifully presented and detailed. Lots of recipes as well as history of chocolate etc. written with great enthusiasm by a chocolatier of note. A present for my own special chocolatier daughter!
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Amazon.com: 3.0 out of 5 stars  2 reviews
2 of 2 people found the following review helpful
2.0 out of 5 stars I was a tad disappointed 20 Jan 2014
By Roy A. Greenhalgh - Published on Amazon.com
Format:Hardcover|Verified Purchase
I was a tad disappointed. Wybauw is one of my favorite confectioners and have quite a few of his books. I was excited to see a NEW book out so I bought it with out question. When I bought it the price was MUCH higher than it is today, closer to $30-$40. I was expecting the typical book filled with insight and recipes. When I got the book it was like getting socks for Christmas. The book itself is only 5 inc. x 7 inc. big and like 190 pages and the content for this one was far from the high caliber of his other books. There ARE some new facts and a FEW recipes but not worth the original price. NOW...maybe...don't waist the money for Hard cover though.
1 of 4 people found the following review helpful
4.0 out of 5 stars A nice book for beginners, 8 May 2012
By Jess - Published on Amazon.com
Format:Hardcover|Verified Purchase
I believe this is a very good book for people who's beginning to work with chocolate. I haven't tried any of the recipes yet, but they seem easy to follow and also the good thing about this book is that every recipe has the ingredients in gr. and oz. Which is really a relief for people living outside the US, like me, because you don't have to convert every single ingredient.
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