Meeting Clotilde Dusoulier in person was the icing on this lovely book! As easy to use as she was sweet, her collection of recipes are easy to do even if you don't live in France... Read morePublished on 27 May 2010 by Marina Teoh
One of the best of the rash of recent cookbooks. Modern French cooking, conscious of health concerns, but not faddish.Published on 21 Mar. 2010 by Jonathan Sidaway
'we're going to go to the cinema'. That's a Jacques Brel song.
one of my other favourite songs is the one by 'the smiths' that goes 'take me out tonight, oooh anywhere,... Read more
I have sadly just come to the end of reading Clothilde's first book, and if it wasn't for the fact that I have Bill Buford's Heat lined up at my bedside, I would be feeling quite... Read morePublished on 1 Mar. 2008 by K. Johnston