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Chocolate: A New Insight into the World of Chocolate [Hardcover]

Sverre Saetre , Christian Brun

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Book Description

15 May 2008
In this work you will find almost everything the heart, eyes and palate can desire and revel in when it comes to various ways of using chocolate - creams, mousses, ices, parfaits, blancmanges and souffles, hot and cold drinks and dessert soups, large and small cakes, caramels and sweets."

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