Praise for Donna Hay:
‘Donna Hay is my inspiration’ Jamie Oliver
'If you are anything like me… almost always hungry, almost always pressed for time, almost always in the market for a fresh idea and absolutely always put off by the daunting complexity of chefs' recipes – Donna Hay is for you.' R.W. Apple Jr, food critic, The New York Times
About the Author
Donna Hay is an Australian-based food stylist, author and magazine editor, and one of the best-known names in cookbook and magazine publishing. Her books – which include ‘Modern Classics’ Books 1 and 2 and ‘The Instant Cook’ – have sold over 2.2 million copies worldwide.