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Chocolate Hardcover – 4 Feb 2008


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Product details

  • Hardcover: 96 pages
  • Publisher: Fourth Estate (4 Feb 2008)
  • Language: English
  • ISBN-10: 0007271018
  • ISBN-13: 978-0007271016
  • Product Dimensions: 21.4 x 1.5 x 23.2 cm
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (3 customer reviews)
  • Amazon Bestsellers Rank: 436,759 in Books (See Top 100 in Books)

Product Description

Review

Praise for Donna Hay:

‘Donna Hay is my inspiration’ Jamie Oliver

'If you are anything like me… almost always hungry, almost always pressed for time, almost always in the market for a fresh idea and absolutely always put off by the daunting complexity of chefs' recipes – Donna Hay is for you.' R.W. Apple Jr, food critic, The New York Times

About the Author

Donna Hay is an Australian-based food stylist, author and magazine editor, and one of the best-known names in cookbook and magazine publishing. Her books – which include ‘Modern Classics’ Books 1 and 2 and ‘The Instant Cook’ – have sold over 2.2 million copies worldwide.


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Most Helpful Customer Reviews

By Sue Relton on 2 July 2014
Format: Hardcover
Great book. Plenty of recipes without being too big or bulky.
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By SusieSoo on 11 Mar 2013
Format: Hardcover Verified Purchase
Beautifully illustrated with scrummy looking chocolate recipes.

They are all easy to follow and having made a few, turn out brilliantly.

The type of book to have in your cookbook library and you return to time and time again.
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4 of 8 people found the following review helpful By P. C. Matthews on 22 Nov 2008
Format: Hardcover
Superb choc recipes - great for dinner parties - easy to follow with good images!!!
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