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The Chocolate and Coffee Bible: Over 300 Delicious, Easy-to-make Recipes for Total Indulgence, from Bakes to Desserts Paperback – 31 Jul 2010


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Paperback, 31 Jul 2010
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Product details

  • Paperback: 512 pages
  • Publisher: Anness Publishing (31 July 2010)
  • Language: English
  • ISBN-10: 1844767337
  • ISBN-13: 978-1844767335
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (6 customer reviews)
  • Amazon Bestsellers Rank: 5,781,237 in Books (See Top 100 in Books)

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1 of 1 people found the following review helpful By Artsreadings on 15 April 2009
Format: Hardcover
I have the paperback copy of this book published in 2008.

It deals very evenly with chocolate and coffee in two big parts. Each topic is divided in chapters about the history of chocolate and coffee, the different technical considerations, and different tips to know in order to appreciate both chocolate and coffee for eating and drinking.

Then, there are lots of recipes of desserts, cakes, gateaux, tarts, pies, cheesecakes, souffles, meringues, treats, biscuits and breads. Every single recipe is illustrated with several pictures, not only of the final dish, but also with pictures demonstrating different stages of the recipes.

A positive quality of this book is that it provides quantities for recipes both in imperial and decimal measures.

In brief, this is a really very nice book to get for oneself or to offer as a present, as a treat, as a feast.
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1 of 1 people found the following review helpful By F. Sims on 26 Feb 2011
Format: Hardcover Verified Purchase
I bought this because I wanted something on the background to coffee. Both sections on the history and preparation of coffee and chocolate are well written and illustrated. This is very informative and deserves a place in the home of every coffee and chocolate lover!
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1 of 1 people found the following review helpful By L. Clarke on 12 Jan 2010
Format: Hardcover
This book is simply fantastic! Someone gave it to me as a gift and I was thrilled. It has a detailed history of coffee and chocolate in two separate parts, beautiful images and plenty of recipes. Almost like an encyclopaedia. This is the perfect present for a chocoholic!
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