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Chocolate and Coffee Bible [Hardcover]

C Atkinson
5.0 out of 5 stars  See all reviews (4 customer reviews)

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Product details

  • Hardcover
  • Publisher: Hermes House (1 May 2005)
  • Language: English
  • ISBN-10: 1843095408
  • ISBN-13: 978-1843095408
  • Product Dimensions: 22.6 x 16.8 x 4 cm
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (4 customer reviews)
  • Amazon Bestsellers Rank: 135,885 in Books (See Top 100 in Books)

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Customer Reviews

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Most Helpful Customer Reviews
1 of 1 people found the following review helpful
5.0 out of 5 stars Great book 26 Feb 2011
By F. Sims
Format:Hardcover|Verified Purchase
I bought this because I wanted something on the background to coffee. Both sections on the history and preparation of coffee and chocolate are well written and illustrated. This is very informative and deserves a place in the home of every coffee and chocolate lover!
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1 of 1 people found the following review helpful
This book is simply fantastic! Someone gave it to me as a gift and I was thrilled. It has a detailed history of coffee and chocolate in two separate parts, beautiful images and plenty of recipes. Almost like an encyclopaedia. This is the perfect present for a chocoholic!
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1 of 1 people found the following review helpful
5.0 out of 5 stars Delicious 15 April 2009
I have the paperback copy of this book published in 2008.

It deals very evenly with chocolate and coffee in two big parts. Each topic is divided in chapters about the history of chocolate and coffee, the different technical considerations, and different tips to know in order to appreciate both chocolate and coffee for eating and drinking.

Then, there are lots of recipes of desserts, cakes, gateaux, tarts, pies, cheesecakes, souffles, meringues, treats, biscuits and breads. Every single recipe is illustrated with several pictures, not only of the final dish, but also with pictures demonstrating different stages of the recipes.

A positive quality of this book is that it provides quantities for recipes both in imperial and decimal measures.

In brief, this is a really very nice book to get for oneself or to offer as a present, as a treat, as a feast.
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5.0 out of 5 stars excellent hand book on the subjects 28 Feb 2013
Format:Paperback|Verified Purchase
would recommend this book to anyone interested in baking and the origins of these commodities, have tried a number of recipes from the book and never had any failures
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Most Helpful Customer Reviews on (beta) 5.0 out of 5 stars  1 review
1 of 1 people found the following review helpful
5.0 out of 5 stars Wonderful Recipes! 23 July 2012
By Kogasha - Published on
Format:Hardcover|Verified Purchase
I've made some of the recipes, and I can verify: These are great! In particular, the chocolate kisses are awesome for get togethers and parties. They've got about the same texture as peanut butter when you eat them.
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