Top positive review
34 people found this helpful
All you need to know to make chocolate wedding cakes
on 9 September 2004
Having trained at Slattery Patisserie under the instruction of John Slattery and John Costello I can highly recommend this book. There are a lot of tips which John has selflessly shared which is typical of his enthusiasm to share his passion. The information in this book will help anyone regardless of skill level to achieve a professional standard. You do not need to buy any other book, this will give you the confidence to venture into this wonderful world and encourage you to progress with your own ideas.