A collection of easy to follow recipes for cooking with chocolate, aimed at both the beginner and the more experienced cook. This title is part of the BAKING SERIES of cookbooks.
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Linda Collister has a huge following of cooks who find her recipes easy to make and totally delicious. Her books on baking have sold over 500,000 copies worldwide. Her bestselling books for Ryland Peters & Small include Bread: from Sourdough to Rye, Heavenly Chocolate and Chocolate.
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