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Chocolat: Seductive Recipes for Baked Goods, Desserts, Truffles, and Other Treats Hardcover – 6 May 2013

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Hardcover, 6 May 2013

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About the Author

Master Patissier and twice winner of the prestigious Continental Patissier of the Year at the British Baking Awards, Eric Lanlard has earned himself an international reputation for superlative baked creations for an impressive A-list clientele, including Madonna and Sir Elton John. Having trained in France, Eric moved to London, England, where he ran the patisserie business for Albert and Michel Roux.He stayed there for five years before launching his own business, Cake Boy, a destination cafe, cake emporium and cookery school based in London. Eric is an experienced TV presenter and has appeared on numerous TV food shows in the UK.He is co-author of Cox Cookies and Cake (Mitchell Beazley) and author of Glamour Cakes (Hamlyn), Cake Boy and Tart It Up! (Mitchell Beazley).Location: London, UK"

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Most Helpful Customer Reviews on (beta) 7 reviews
3 of 3 people found the following review helpful
Great for a cup of hot chocolate but thin as ... 7 Sept. 2014
By Arthurg Groves - Published on
Format: Hardcover
Nothing works in the cake portion. Cakes don't cook in suggested time and proportions are wrong. When turning out cake they just collapse. Cooked one cake twice as long as it said and it still went squash. Chocolate drizzle: 8 oz. chocolate and one cup of light cream. Great for a cup of hot chocolate but thin as water to drizzle on a cake.
My copy going straight to recycle!
Tastes as good as it looks. 30 Jun. 2015
By heather morningstar - Published on
Format: Hardcover Verified Purchase
I first discovered this book at the Sugar Factory in Las Vegas. However the price tag was quite shocking so I decided to go to amazon where I found it for much cheaper.

This cookbook is fabulous. Each recipe has a stunning colored photo which leaves you drooling as you attempt to create your own masterpiece and the recipes do not disappoint. Everything I have made came out amazing and got rave reviews from my family.

All in all this book was well worth every cent even at the price Vegas was asking!
Many accessible recipes! 16 April 2014
By Amazon Customer - Published on
Format: Hardcover Verified Purchase
I first saw Chocolat at a B&B in Hapeville, Ga. After flipping through it, I knew I wanted it! Many of the recipes are quite accessible, though a few call for baking pans I don't currently own. I have tried three recipes in my first month.
AmAZing recipes. My mind was blown away after baking ... 21 Aug. 2014
By Celia - Published on
Format: Hardcover Verified Purchase
AmAZing recipes. My mind was blown away after baking from the book. The recipes are vibrant and gives one joy. This is a precious book.
Very pleased. AAA+++ 8 April 2015
By angelka l crvenkovic - Published on
Format: Hardcover Verified Purchase
Grate book. Very pleased. AAA+++
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