About the Author
Master Patissier and twice winner of the prestigious Continental Patissier of the Year at the British Baking Awards, Eric Lanlard has earned himself an international reputation for superlative baked creations for an impressive A-list clientele, including Madonna and Sir Elton John. Having trained in France, Eric moved to London, England, where he ran the patisserie business for Albert and Michel Roux.He stayed there for five years before launching his own business, Cake Boy, a destination cafe, cake emporium and cookery school based in London. Eric is an experienced TV presenter and has appeared on numerous TV food shows in the UK.He is co-author of Cox Cookies and Cake (Mitchell Beazley) and author of Glamour Cakes (Hamlyn), Cake Boy and Tart It Up! (Mitchell Beazley).Location: London, UK"