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Chloe's Kitchen: 125 Easy, Delicious Recipes for Making the Food You Love the Vegan Way Paperback – 20 Jun 2013


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Chloe's Kitchen: 125 Easy, Delicious Recipes for Making the Food You Love the Vegan Way + Chloe's Vegan Desserts: Over 100 Exciting New Recipes for Cookies and Pies, Tarts and Cobblers, Cupcakes and Cakes - and More! + Appetite for Reduction: 125 Fast and Filling Low-Fat Vegan Recipes
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Product details

  • Paperback: 288 pages
  • Publisher: Atria Books; Original edition (20 Jun. 2013)
  • Language: English
  • ISBN-10: 1451636741
  • ISBN-13: 978-1451636741
  • Product Dimensions: 18.7 x 1.5 x 23.2 cm
  • Average Customer Review: 4.6 out of 5 stars  See all reviews (41 customer reviews)
  • Amazon Bestsellers Rank: 21,321 in Books (See Top 100 in Books)

More About the Author

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Product Description

About the Author

Chloe Coscarelli is a graduate of the Natural Gourmet Institute of Health and Culinary Arts NYC, the University of California, Berkeley, as well as Cornell University's Plant-Based Nutrition Program. Chloe Coscarelli is the author of Chloe's Kitchen.

Customer Reviews

4.6 out of 5 stars
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Most Helpful Customer Reviews

26 of 26 people found the following review helpful By FleurPearl on 18 April 2012
Format: Paperback Verified Purchase
This cook book is fabulous, not only does the food look good but taste good as well! Who knew vegan food could be so much fun! The recipes are varied and easy to follow. There isn't a huge long list of ingredients that you have to use and the ingredients she does use are available in any supermarket, at a push a health food store. There is something for everyone in here. This is the first vegan cook book I have purchased and I don't think I will need another. My husband who is an ardent meat eater is also impressed as it's not just lentils and beans for dinner.

The only drawback is as it is an American cookbook you would need to ensure you have a set of measuring cups for the recipes so you're not having to check the conversions for each recipe. Also some of the ingredients are the american term so I had to do a bit of comparison on google first BUT this isn't the end of the world.

I know a few reviews have mentioned the amount of oil she uses but you don't have to use that much, common sense can prevail here.

I would definitely recommend this book to any one wanting to follow a vegan diet or lower their meat consumption and seeing as there are plenty of cupcake recipes I'm sure it will keep everyone happy!
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9 of 9 people found the following review helpful By ErinW on 3 July 2012
Format: Kindle Edition Verified Purchase
Great cookbook for vegans, really inspirational. Chloe's recipes are varied and original, and feel like a real treat to eat, rather than slogging your way through another bowl of kale and quinoa.
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8 of 8 people found the following review helpful By Rjs on 5 Jun. 2012
Format: Paperback Verified Purchase
Having been a fan of Chloe since I first found her website and made her avocado pesto pasta (must try!!) I was so excited to hear she had a book. It's just
as I expected,all the recipes are easy and the ingredients easy to find in the UK. Get the book,you wont regret it.
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5 of 5 people found the following review helpful By Acuvie on 29 Aug. 2013
Format: Paperback Verified Purchase
Most of the recipes are excellent. Chloe gives excellent explanations on how to use vegan ingredients as substitutes for non vegan alternatives. My family and I are meat eaters, but we appreciate the added health and environmental impact of a vegan diet. Just a word of warning, in my opinion Chloe uses an excessive amount of salt in her dishes but it is easy to throw in less.
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4 of 4 people found the following review helpful By Natalie Ler-Davies on 1 Dec. 2012
Format: Paperback Verified Purchase
Great book filled with creative vegan food, good enough for the carnivore in the house! Love the big clear pictures and clear design layout. Easy to follow and enticing!
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3 of 3 people found the following review helpful By Clare Crosby on 28 May 2014
Format: Paperback Verified Purchase
I bought this book out of desperation when my son suddenly announced he had become a vegan (having been a vegetarian for a year). I was particularly interested in cakes/desserts as I could not envisage not using eggs. however, I made the cupcakes and the brownies and they were lovely and you could not tell the difference. the photos in the book are very attractive and the tips on vegan cooking very useful. I have always used a teacup successfully when American recipes call for cups.
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9 of 10 people found the following review helpful By Susana C on 18 Feb. 2014
Format: Paperback Verified Purchase
I'm going vegan and this is the first book that I have bought and made vegan recipes from. It's pretty, has recipes for all types of meals, from starters and breakfasts to desserts, and it has main courses, which is what I'm finding more difficult to see in other books.
I've made lasagna, pasta bolognese, pasta alfredo, morocan BBQ seitan, pancakes and a cake, and they turned out good and tasty. However, none of the recipes that I made turned out with the same look as the photos in the book.
I also wish the book had more photos of the dishes, to see how it should turn out before making it.
Overall, I like it, and I use it very often.
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3 of 3 people found the following review helpful By Elizabeth Ingram on 1 April 2013
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This was the first vegan book I purchased that I have really enjoyed. There are some really tasty recipes in it. It is well made and has easy to follow recipes. It doesn't feel like a specialized cookbook, just simply a good book to have on anyone's kitchen shelf. Vegan cooking is really starting to progress. Exciting times ahead. Big fan of this chef.
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