Chloe Coker has been baking ever since she could climb on a chair as a little girl and reach the kitchen worktop. A languages degree from Oxford University and a career in the law took her a long way from the kitchen but her enthusiasm for cooking always remained. She often found herself cooking late into the night making wedding cakes for friends and trying new recipes on her family at the weekends. She eventually decided to turn her passion for cooking into a profession and left the law to train as a chef at Leiths School of Food and Wine. Chloe now divides her time between Rutland and London, where she runs her own cake and catering company and teaches cupcake and cookie decorating. She is passionate about encouraging others to cook and can always be found in her kitchen trying out new ideas.