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Ching's Fast Food: 110 Quick and Healthy Chinese Favourites
 
 
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Ching's Fast Food: 110 Quick and Healthy Chinese Favourites [Hardcover]

Ching-He Huang
4.1 out of 5 stars  See all reviews (19 customer reviews)
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Ching's Fast Food: 110 Quick and Healthy Chinese Favourites + Ching's Chinese Food in Minutes + CHINESE FOOD MADE EASY: 100 simple, healthy recipes from easy-to-find ingredients
Price For All Three: £35.44

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Product details

  • Hardcover: 240 pages
  • Publisher: HarperCollins (28 April 2011)
  • Language English
  • ISBN-10: 0007426275
  • ISBN-13: 978-0007426270
  • Product Dimensions: 24.6 x 19.2 x 2.6 cm
  • Average Customer Review: 4.1 out of 5 stars  See all reviews (19 customer reviews)
  • Amazon Bestsellers Rank: 6,208 in Books (See Top 100 in Books)

More About the Author

Ching-He Huang
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Product Description

Review

'Packed with delicious, easy-to-make dishes … Ching-He Huang is the new face of Chinese cooking.'
Heat magazine [five star review on 19/7/08]

'Once you have the top 10 ingredients in your store cupboard that are essential to cooking Chinese food, and a few favourites such as oyster or yellow bean sauce – the rest is easy. All you need is Ching-He Huang's Chinese Food Made Easy … Ching not only tells you all you need to know about using a wok, she shares her passion for Chinese food and Chinese culture too.'
Oxford Times

Product Description

With her trademark passion, TV star chef Ching-He Huang brings a new and exciting dimension to Chinese cooking. Confidently fusing Chinese and Western cultures in over 100 quick and easy dishes bursting with flavour, Ching's fresh and healthy take on the Chinese takeaway, without compromising on taste, has revolutionised Chinese cuisine.

Ching's love and appreciation of Chinese cooking has already seen her previous cookbooks, Chinese Food Made Easy and Ching's Chinese Food in Minutes, reach bestseller status and her BBC TV series receive rave reviews. Now paying homage to the authentic Chinese takeout with her third cookbook, Ching's Chinese Takeaway, Ching makes Chinese food refreshingly accessible and deftly removes the stigma attached to the humble takeaway.

From the traditional Chicken Chow Mein to adventurous Cantonese style steamed Lobster with Ginger Soy Sauce; and with lighter dishes such as Yellow Bean Sesame Spinach to Chilli Bean Braised Beef with Coriander and steamed Mantou Buns designed to fill empty stomachs, Ching offers a diverse selection of new and delicious recipes for every occasion and taste.

Interspersed with childhood anecdotes, Chinese superstition and etiquette and original suggestions for exciting variations on classic recipes, Ching takes us on a culinary journey that delightfully blends ancient and modern, yin and yang, experimentation and intuition, and ends with perfectly balanced and tantalizing dishes that will inspire even the most stalwart takeaway devotees to get cooking.


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Customer Reviews

19 Reviews
5 star:
 (9)
4 star:
 (6)
3 star:
 (2)
2 star:
 (1)
1 star:
 (1)
 
 
 
 
 
Average Customer Review
4.1 out of 5 stars (19 customer reviews)
 
 
 
 
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Most Helpful Customer Reviews

18 of 18 people found the following review helpful:
3.0 out of 5 stars A bit disappointing, 16 May 2011
This review is from: Ching's Fast Food: 110 Quick and Healthy Chinese Favourites (Hardcover)
In the past, the arrival of a new book by Ching always led to an immediate frenzy of wokking, because the recipes were new and exciting. This time however, Ching's Fast Food is something of a disappointment. At least 11 of the main recipes have featured in her three previous books, sometimes under different names, and roughly half of the duplicated recipes are to be found in her last book, Chinese Food in Minutes. So far, I have only tried two of the new recipes in Ching's Fast Food, and both resulted in rather bland dishes, in contrast to those featured in her earlier books which, with very few exceptions, were full of flavour.

The layout of the book is attractive, and the colour photographs of the prepared dishes certainly make one's mouth water. Unlike photos in many cookery books, these show what a not-particularly-talented amateur cook can reasonably hope to achieve. However, I found that the use of coloured text on some pages does not make for easy reading, unless your kitchen has lighting worthy of a film set.

The chatty style which Ching uses to introduce each recipe and elsewhere in the text, is invariably informative, and encourages one to read her books from cover to cover, rather than just to dip in when looking for a particular recipe.

For someone new to Chinese cooking, this book represents a good but not outstanding starting point. However, for those who already have her previous books, you might, like me, find it a bit disappointing in terms of new and flavourful recipes.
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6 of 6 people found the following review helpful:
4.0 out of 5 stars Familiar, 8 May 2011
By 
E. L. Tipton (UK) - See all my reviews
(REAL NAME)   
This review is from: Ching's Fast Food: 110 Quick and Healthy Chinese Favourites (Hardcover)
Very similar to her other books with a few duplicated recipes (under different names), but still, enough new recipes in here to make it worth getting even if you have the others.
Cheap, easy to cook and above all delicious Chinese food. Yum.
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4 of 4 people found the following review helpful:
5.0 out of 5 stars Seriously easily to follow with fantastic results, 10 Jun 2011
This review is from: Ching's Fast Food: 110 Quick and Healthy Chinese Favourites (Hardcover)
I served up 5 of Chings recipes for my friends in 2 hours and they were very impressed. What I loved about them was the simplicity and ease of cooking. Once you have prepared everything it is really simple to follow and tasted very authentic. I travel to China with work several times a year and rarely go to a restaurant at home that tastes anything similar to what I have experienced when I travel but these receipes are as close as you get. I'll be investing in some of her other books.
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