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Ching's Fast Food: 110 Quick and Healthy Chinese Favourites
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Review
'Packed with delicious, easy-to-make dishes … Ching-He Huang is the new face of Chinese cooking.'
Heat magazine [five star review on 19/7/08]
'Once you have the top 10 ingredients in your store cupboard that are essential to cooking Chinese food, and a few favourites such as oyster or yellow bean sauce – the rest is easy. All you need is Ching-He Huang's Chinese Food Made Easy … Ching not only tells you all you need to know about using a wok, she shares her passion for Chinese food and Chinese culture too.'
Oxford Times
Review
'Packed with delicious, easy-to-make dishes ! Ching-He Huang is the new face of Chinese cooking.' Heat magazine [five star review on 19/7/08] 'Once you have the top 10 ingredients in your store cupboard that are essential to cooking Chinese food, and a few favourites such as oyster or yellow bean sauce -- the rest is easy. All you need is Ching-He Huang's Chinese Food Made Easy ! Ching not only tells you all you need to know about using a wok, she shares her passion for Chinese food and Chinese culture too.' Oxford Times
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Customer Reviews
Most Helpful Customer Reviews
20 of 20 people found the following review helpful
Format:Hardcover
In the past, the arrival of a new book by Ching always led to an immediate frenzy of wokking, because the recipes were new and exciting. This time however, Ching's Fast Food is something of a disappointment. At least 11 of the main recipes have featured in her three previous books, sometimes under different names, and roughly half of the duplicated recipes are to be found in her last book, Chinese Food in Minutes. So far, I have only tried two of the new recipes in Ching's Fast Food, and both resulted in rather bland dishes, in contrast to those featured in her earlier books which, with very few exceptions, were full of flavour.
The layout of the book is attractive, and the colour photographs of the prepared dishes certainly make one's mouth water. Unlike photos in many cookery books, these show what a not-particularly-talented amateur cook can reasonably hope to achieve. However, I found that the use of coloured text on some pages does not make for easy reading, unless your kitchen has lighting worthy of a film set.
The chatty style which Ching uses to introduce each recipe and elsewhere in the text, is invariably informative, and encourages one to read her books from cover to cover, rather than just to dip in when looking for a particular recipe.
For someone new to Chinese cooking, this book represents a good but not outstanding starting point. However, for those who already have her previous books, you might, like me, find it a bit disappointing in terms of new and flavourful recipes.
The layout of the book is attractive, and the colour photographs of the prepared dishes certainly make one's mouth water. Unlike photos in many cookery books, these show what a not-particularly-talented amateur cook can reasonably hope to achieve. However, I found that the use of coloured text on some pages does not make for easy reading, unless your kitchen has lighting worthy of a film set.
The chatty style which Ching uses to introduce each recipe and elsewhere in the text, is invariably informative, and encourages one to read her books from cover to cover, rather than just to dip in when looking for a particular recipe.
For someone new to Chinese cooking, this book represents a good but not outstanding starting point. However, for those who already have her previous books, you might, like me, find it a bit disappointing in terms of new and flavourful recipes.
6 of 6 people found the following review helpful
Format:Hardcover
Very similar to her other books with a few duplicated recipes (under different names), but still, enough new recipes in here to make it worth getting even if you have the others.
Cheap, easy to cook and above all delicious Chinese food. Yum.
Cheap, easy to cook and above all delicious Chinese food. Yum.
4 of 4 people found the following review helpful
Format:Hardcover
I served up 5 of Chings recipes for my friends in 2 hours and they were very impressed. What I loved about them was the simplicity and ease of cooking. Once you have prepared everything it is really simple to follow and tasted very authentic. I travel to China with work several times a year and rarely go to a restaurant at home that tastes anything similar to what I have experienced when I travel but these receipes are as close as you get. I'll be investing in some of her other books.
Most Recent Customer Reviews
Great tasty Recipes
I cooked a few dishes out of this book, just beautiful. The only down side is that you won't get most of the ingredients you need from tesco, asda and the like. Read more
Published 1 month ago by Steven
Ching's Fast Food: 110 Quick and Healthy Chinese Favourites by...
This an excellent book, however, there is a lot of overlap with her other books. If I was to choose one book out of her series, this would be it.
Published 3 months ago by Wendy
Good interesting ideas
Great fast combinations with utterly delicious results.Not too many complicated ingredients or instructions.Better food then most Chinese restaurants and take outs!
Published 3 months ago by Adil
Great book for Chinese cooking
For simple Chinese cooking this is the best book to have, clear easy recipes and instructions to follow, simple great tasting dishes from a Chinese Chef, even my friend has a copy... Read more
Published 3 months ago by mike
Great book
Delivered on time. I have cooked a few of the recipes & they have turned out well, so I am encouraged to try more.
Published 4 months ago by L. Johnson
Little bit dissapointed with number of pics:(
Ching has fantastic show on Food Network, that's why got tempted to buy her book, generally great recipes. Read more
Published 4 months ago by Sue
Great book for quick and tasty meals
This book's price has been slashed, and because of that it is the best value Chinese cookbook around. Read more
Published 4 months ago by Stuart Tucker
Easy recipes
Excellent book with easy to follow recipes. I went to the Chinese supermarket and stocked up on key ingredients - all in all it wasn't really expensive and the ingredients will... Read more
Published 5 months ago by Suzanne
Another good book from Ching!
I have Ching's 2 other books, and this is the one I use most. I was slightly disappointed that several recipes are in her other books, but to be honest I have cooked them from this... Read more
Published 6 months ago by Judith Mccafferty
good value
this book is great value and the postal turnaround is very fast.The whole transaction is very easy with Amazon and saves having to go to the bookshop
Published 7 months ago by bilyoung20
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