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Ching's Chinese Food in Minutes
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More About the Author
Product Description
Review
Praise for Chinese Food Made Easy:
‘Packed with delicious, easy-to-make dishes … Ching-He Huang is the new face of Chinese cooking.’
Heat magazine [five star review on 19/7/08]
Product Description
If you're hungry for good food but short on time you'll love Ching's quick and easy Chinese recipes. The bestselling author is the master of fresh flavours and simple ingredients and her collection of all-time favourites and exciting new dishes are a delight to cook and share. Why order a take-away when you can deliver your own in minutes?
With her bestselling cookbook, Chinese Food Made Easy, Ching quickly established herself as the new voice of Chinese cooking with her simple and delicious recipes. Ching’s brand new cookbook is packed with quick and easy recipes that you can make in 30 minutes or less. Bursting with flavour, deliciously healthy and nearly always made with everyday supermarket ingredients, her new collection of authentic Chinese recipes is destined to become another kitchen classic.
Ching’s recipes are as varied as they are exciting and are a wonderful balance of all-time favourites, such as Sweet and Sour Pork, Chicken and Cashew Nut Stir-fry and Hot and Sour Soup, and exciting new authentic dishes such as Exploding River Prawns, Hunan-style Hot Pink Pepper Chicken and Chongqing Beef. For more special days when you have a little more time on your hands there is an Easy Entertaining section complete with menu suggestions and time-saving tips.
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Customer Reviews
Most Helpful Customer Reviews
48 of 50 people found the following review helpful
Format:Hardcover
The Chinese Food Made Easy series on the BBC last year was one of my favourites, and I bought the book of the series on a whim. I was pleasantly surprised by it, so much that I don't think I've ever tried a recipe which didn't work. So, when the email came out about Ching's next book, I snapped it up. And she's delivered again. The book is beautiful, even better than the last, and the recipes I've tried have gone down really well with the family. I haven't used it as much as the last one, but I'm sure that we'll get it nice and splattered up soon enough.
Can't recommend it highly enough for good, quick, delicious food. The takeaway menus are gathering some serious dust.
Can't recommend it highly enough for good, quick, delicious food. The takeaway menus are gathering some serious dust.
12 of 12 people found the following review helpful
Format:Hardcover
I found Ching's recipes easy to follow and the food always has very good flavours. The taste of all the ingredients comes through and unlike other Chinese foods is not overpowered by one ingredient.
24 of 25 people found the following review helpful
Format:Hardcover
I have been eagerly awaiting this new book from Ching-He. I adore it! It's full of the easy, delicious recipes she has become well renown for. There are all the usual different meat, chicken, vegetables and vegetarian, rice and noodle, chapters you would expect, with many more soups in this one too. My favourite chapter is the 'Easy Entertaining' one which is just so delicious to read, can't wait to cook and taste them all. I had to make something from this book last night so made her sweet and sour monkfish (but with prawns) last night for supper, kiss that take-out menu goodbye, it was just what I want when I think of a take away Chinese, but SO much better and healthier, not to mention fast. There are recipes for everyone here, home made Peking Duck next for me. Well done to you Ching-He, another delicious winner, thank you.
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Most Recent Customer Reviews
Average
Got this book a few years back and finally used it in April. To be honest, the book is just average, nothing so great about it, pretty pictures though. Read more
Published 10 days ago by O. Haynes
Great Chinese food in minutes
Oh my gosh, I love this book so much and have to thank many people views for pushing me over the edge to actually getting it. Read more
Published 2 months ago by Bevced
Ching's Chinese Food
This book does exactly what it says on the cover and the variety of dishes should appeal to everyone. Easy to understand and follow instructions.
Published 2 months ago by Porky Pig
What a book
If Carlsberg did books then they would do this one. I will use this book on a daily basis. We love chinese food ( not the junk from a takeaway ) and there are some awesome recipes... Read more
Published 3 months ago by Andrew-
Simple Chinese cookery
Chings recipes are traditional, tasty and easy to to, requiring the minimum of specialist ingredients and utensils. Read more
Published 4 months ago by jaws
Well worth it
I am a fan of the tv series on The Food Network so I tried to find this book at the best possible price. As usual amazon.co. Read more
Published 6 months ago by Kudzai S
Delighted
Very good condition. Came by return of post. Willing be buying more as Chrostmas presents. Will use this service again and use same seller.
Published 7 months ago by maeve1230179
Its very tasty
Having watched one of her programmes I decided to buy her book as she makes it look so easy. You must prepare everything before hand as when you start to cook everything has to be... Read more
Published 7 months ago by Tugga
Amazing book that you just can't go wrong with!
When I want to take the time to cook properly I love cooking Chinese. This has become my go to book because the range is great, the ingredients are readily available and every... Read more
Published 7 months ago by Mr. C. J. Parker
Does what it says in the book!
Really simple to follow recipes and I love the introduction which gives hints and tips about Chinese cooking, e.g. the order to add the ingredients and why. Read more
Published 10 months ago by izziedoll
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