Ching-He Huang is the new face of Chinese cooking on British TV and the star of BBC2's popular series Chinese Food Made Easy. Born in Taiwan and brought up in South Africa, she moved to Britain when she was 11.
Ching has always been passionate about food, so after graduating with a first class degree in economics, she set up Fuge, a fresh salad company and her healthy drinks company, Tzu.
Ching is the author of three cookbooks, China Modern, the bestselling Chinese Food Made Easy and her new book Chinese Food in Minutes. Ching has appeared regularly on Saturday Kitchen, Market Kitchen and Daily Cooks.
