Chinese and Oriental cookery books

A Listmania! list by G. K. Wong (U.K.)
(REAL NAME)   
 
Every Grain of Rice: A Taste of Our Chinese Childhood in America
1.  Every Grain of Rice: A Taste of Our Chinese Childhood in America by Ellen Blonder
The list author says:
  "Simple reminders of what goes into a family meal. A favourite and ultimately useful."
Used & New from: £5.34
4.4 out of 5 stars  See all reviews (9 customer reviews)
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Noodle
2.  Noodle by Terry Durack
The list author says:
  "The comprehensive noodle guide."
Used & New from: £4.14
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The Wisdom of the Chinese Kitchen: Classic Family Recipes for Celebration and Healing
3.  The Wisdom of the Chinese Kitchen: Classic Family Recipes for Celebration and Healing by Grace Young
£16.67   Used & New from: £6.93
4.7 out of 5 stars  See all reviews (7 customer reviews)
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Asian Vegetables: From Long Beans to Lemongrass, a Simple Guide to Asian Produce Plus 66 Delicious, Easy Recipes
4.  Asian Vegetables: From Long Beans to Lemongrass, a Simple Guide to Asian Produce Plus 66 Delicious, Easy Recipes by Sara Deseran
The list author says:
  "Identify that vegetable and its different names."
Used & New from: £1.14
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The Chinese Kitchen
5.  The Chinese Kitchen by Eileen Yin-Fei Lo
£22.50   Used & New from: £4.63
4.5 out of 5 stars  See all reviews (2 customer reviews)
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Dim Sum
6.  Dim Sum by Ellen Leong Blonder
The list author says:
  "Haven't got this one, yet."
£16.19   Used & New from: £7.89
3.8 out of 5 stars  See all reviews (4 customer reviews)
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G. K. Wong (U.K.)
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Last updated: 12/08/2009
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