- Hardcover: 256 pages
- Publisher: Thunder Bay Press (CA) (Oct 1998)
- Language English
- ISBN-10: 1571451536
- ISBN-13: 978-1571451538
- Product Dimensions: 27.2 x 21.8 x 2.8 cm
- Amazon Bestsellers Rank: 2,121,156 in Books (See Top 100 in Books)
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Most Helpful Customer Reviews on Amazon.com (beta)
Amazon.com:
5.0 out of 5 stars (3 customer reviews)
5 of 5 people found the following review helpful:
5.0 out of 5 stars
Great intro for a non-expert in the kitchen, 14 Mar 2000
By A Customer - Published on Amazon.com
This review is from: Chinese (What's Cooking) (Hardcover)
My wife usually cooks, but sometimes I like to try out new stuff in the kitchen. This book was perfect for the non-expert cook who likes Chinese food. It has loads of pictures that show you most of the steps in the recipe, and there are lots of notes to explain more unusual ingredients. There are really easy stirfry recipes, that we use all the time now. All in all, a good Chinese cookbook.
1 of 1 people found the following review helpful:
5.0 out of 5 stars
chinese cooking, 2 Feb 2010
By T. Miller "snomom" - Published on Amazon.com
This review is from: Chinese (What's Cooking) (Hardcover)
Really great cookbook, easy to follow instructions and great illustrations with great tasting results. Haven't tried everything but the things we have made are delicious and easy. Haven't had one recipe that we haven't enjoyed, although we do have favorites!
1 of 1 people found the following review helpful:
5.0 out of 5 stars
An Excellent Step-by-Step Guide on How to Prepare Chinese Dishes, 16 July 2006
By David De Sousa "The Automation and Control Guy" - Published on Amazon.com
This review is from: Chinese (What's Cooking) (Hardcover)
You can not go wrong with this book, if you want to prepare your favorite Chinese dish at home.
Each recipe has a very detailed step-by-step- description, a full page photograph of the finished dish, and three photographs covering most steps. Additionally each recipe have practical tips on how to assure the best result.
This cooking book is a comprehensive, beautifully crafted, fully photographed guide to Chinese Cooking. It has dedicated chapters covering soups and starters, main courses, vegetables, rice and noodles, and desserts, and in the introduction you will find notes on cooking techniques, and description of the ingredients used through the book.
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