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Chinese (What's Cooking) [Paperback]

Jenny Stacey
5.0 out of 5 stars  See all reviews (4 customer reviews)

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Product details

  • Paperback: 256 pages
  • Publisher: Parragon Plus (July 1999)
  • Language: English
  • ISBN-10: 0752529404
  • ISBN-13: 978-0752529400
  • Product Dimensions: 26.6 x 21.4 x 2.2 cm
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (4 customer reviews)
  • Amazon Bestsellers Rank: 1,595,892 in Books (See Top 100 in Books)

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Product Description

Synopsis

This cookbook features a range of 120 Chines e recipes, which can quickly and easily be prepared in your own home. A variety of indigenous Chinese ingredients are in troduced to the reader but these are balanced with a selecti on of family favourites. ' --This text refers to an out of print or unavailable edition of this title.

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Customer Reviews

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Most Helpful Customer Reviews
5.0 out of 5 stars doesnt get better than this 10 April 2011
By E. Ramshaw VINE VOICE
Format:Hardcover
its a complete step by step guide to chinese cookery,I would be lost without this treasure in my vast cookbook collection and can highly recommend the entire range of these books. all contain simple recipes with easy to follow photos and tips.great for anyone ranging from novice upwards. i cannot recommend this book highly enough and may have to replace my own copy its so well worn !
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5.0 out of 5 stars Brilliant, so simple to follow. 28 Sep 2001
By A Customer
Format:Hardcover
This is one of the best chinese cookery books I have used. The instructions are very easy to follow and the ingredients used are readily available in most supermarkets. The results are very representative of chinese restaurant food. The recipes are also generally quick, ideal for a busy lifestyle.
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5.0 out of 5 stars What's Cooking Chinese 21 Sep 2005
Format:Paperback
Excellent book if you require an insight into the art of chinese cooking, simple easy to follow steps with perfect results every time. I have enjoyed many memorable meals thanks to this book.
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5.0 out of 5 stars A fab cookbook 8 Dec 2009
Format:Paperback
thumbs up for this amazing cook book, it's easy to follow recipes are inspiring. Colourful issustrations provide a feast for the eyes and encourage one to try the different recipes
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Most Helpful Customer Reviews on Amazon.com (beta)
Amazon.com: 3.5 out of 5 stars  2 reviews
1 of 1 people found the following review helpful
5.0 out of 5 stars Best Investment in a Cookbook Series 13 April 2010
By R. Miller - Published on Amazon.com
Format:Hardcover
The entire "Cookshelf" line is fabulous but the one I've used the most is this one, Chinese. The hardback book's format is small, about 4.5" by 5". I think there may be a large, paperback version available as well. Every single recipe has a picture and the instructions fit on a single page. Nothing is complicated, though if you are a brand new chef, be warned this series does not go into details on things like how to slice, dice, and mince, etc. That said, there are some Cook's Tips and variations, which are helpful. Measurements are in both metric and standard.

The reason why I rely on this book is, every single recipe has produced an extremely palatable plate suitable for almost any audience. Is it Yan Can Cook? No. But it does have The Best Sweet and Sour Pork (not that awful, greasy, soggy junk you get on the steam tables at buffets).
2.0 out of 5 stars Difficult to read. 2 Jun 2013
By T Bronk - Published on Amazon.com
Format:Hardcover|Verified Purchase
Print is too small which makes it difficult to read. I would not recommend it. It needs a larger font.
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