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Chinese and the Foods of Thailand, Vietnam, Malaysia and Japan (The Australian Women's Weekly Essentials) [Paperback]

The Australian Women's Weekly


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Book Description

6 Aug 2007 The Australian Women's Weekly Essentials
Presents recipes from China, Thailand, Vietnam, Malaysia and Japan. This book includes food that is fresh, simple and fast, low in fat, and contains mainstream ingredients such as lemongrass, coriander, palm sugar and limes.

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About the Author

The Australian Women's Weekly is the bestselling cookery series of all time (source: Nielsen Bookscan).The Australian Women's Weekly is an extraordinarily successful global cookery brand, built over 30 years, having sold over 70 million books in over 100 countries around the world.So what's the secret? It's the world famous Test Kitchen and the 3 Rs: RANGE, RELIABILITY & the RECIPESRANGE Delicious recipes for every occasion covering cuisine from around the world - where there's food, there's a Women's Weekly cookbook. RELIABILITY All the books are TRIPLE TESTED(r) for guaranteed results.And finally, the RECIPESEach recipe is clearly and vividly photographed to illustrate your finished dish and they taste fantastic. The recipes work every time.

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