- Paperback: 100 pages
- Publisher: Wei-Chuan Publishing Co Ltd ,U.S.; Rev Ed edition (1 Dec 1992)
- Language English
- ISBN-10: 0941676110
- ISBN-13: 978-0941676113
- Product Dimensions: 26.1 x 18.8 x 0.8 cm
- Average Customer Review: 5.0 out of 5 stars See all reviews (3 customer reviews)
- Amazon Bestsellers Rank: 444,690 in Books (See Top 100 in Books)
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More About the Author
Product Description
Product Description
Bilingual: English and Chinese.
About the Author
Huang Su-Huei
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Customer Reviews
Most Helpful Customer Reviews
8 of 9 people found the following review helpful
Format:Paperback
A Chinese friend recommended this book and the Chinese Cuisine companion. We have tried a number of the recipes and they come out tasting just like a good Dim Sum "snack" in San Francisco.
The recipes are especially well organized: the sets of ingredients are grouped and numbered, so it is easy to follow them. Good color pictures show exactly what you would see on a Dim Sum cart, so you don't have to know the name for sure. Every cookbook should be this well designed!
The text is in both English and Chinese.
1 of 1 people found the following review helpful
Format:Paperback
I wanted a 'dim sum'cookbook and this is excellent.Just what the resident chef ordered. Thank you
Format:Paperback|Amazon Verified Purchase
It's a great book with photos in it which show you how to make the dumplings in the various stadia.
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