- Paperback: 352 pages
- Publisher: Flame Tree Publishing; First Edition Softback, Later Print Run edition (1 July 2007)
- Language English
- ISBN-10: 1844519538
- ISBN-13: 978-1844519538
- Product Dimensions: 16.8 x 15.6 x 2.6 cm
- Average Customer Review: 4.5 out of 5 stars See all reviews (4 customer reviews)
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Amazon Bestsellers Rank:
247,706 in Books (See Top 100 in Books)
- #35 in Books > Food & Drink > National & International Cookery > Thai
- #65 in Books > Food & Drink > National & International Cookery > Chinese
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Product Description
Product Description
No need to go to your local restaurant or take away - now you can bring your favourite oriental dishes to your own kitchen. From Wont on Noodle Soup to Szechuan Chilli Prawns, there are all kinds of recipes to tantalize the taste buds. From soups and starters, through meat and poultry, to entertaining and desserts, all recipes are presented with clear step-by-step methods and photography so that anyone can have a go creating the taste of the Orient.
About the Author
Gina Steer is a well-established and successful food writer with over 30 international cookbooks to her name. She is an experienced food stylist working for both consumer magazines and book publishers, plus she has worked for many of the leading PR companies in the UK. For many years she was cookery editor for two of the leading consumer magazines. Being passionate about food, Gina believes that cooking should be fun, easy to prepare and cook and says that 'anyone can cook; if you can read, you can cook.'
Inside This Book
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Customer Reviews
Most Helpful Customer Reviews
3 of 3 people found the following review helpful
Format:Paperback
There aren't nearly enough reviews for this useful and fun little book. I bought this book because I have limited time to cook after coming home from work.
I agree with the previous 2 reviewers who said the recipes are simple and easy to follow. Each recipe is accompanied by a whole page photo of the finished dish.
I have taken one star off due to some of the recipes contradicting the 'quick' part in the title of the book. I found myself leaving some of the recipes to the weekend or days off to try as they required a little more preparation time. However, it is a good book to take inspiration from especially for a virtual novice like myself. I don't always have all the ingredients for a recipe but I will substitute with what I have (eg the Sichuan prawns I used chilli oil instead of chilli sauce and omitting the spring onions altogether, not having any to hand) and it still comes out tasting great.
I agree with the previous 2 reviewers who said the recipes are simple and easy to follow. Each recipe is accompanied by a whole page photo of the finished dish.
I have taken one star off due to some of the recipes contradicting the 'quick' part in the title of the book. I found myself leaving some of the recipes to the weekend or days off to try as they required a little more preparation time. However, it is a good book to take inspiration from especially for a virtual novice like myself. I don't always have all the ingredients for a recipe but I will substitute with what I have (eg the Sichuan prawns I used chilli oil instead of chilli sauce and omitting the spring onions altogether, not having any to hand) and it still comes out tasting great.
2 of 2 people found the following review helpful
Format:Paperback
This is a great book and I would like to reccomend it to everyone who loves oriental dishes. I particularly like thai food and I found the recipes very easy to follow with clear instructions and photos. Top marks
1 of 1 people found the following review helpful
Format:Paperback|Amazon Verified Purchase
This book is exactly what it says, the recipes are quick to make & easy to follow & produce tasty meals
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