A chef new to the arena of fine dining without the hassle is Hannah D. Taylor who has just gifted the devoted readers of eBook cookbooks that contain fresh ideas for various aspects of dining with a whole new series called the One Dish. The recipes are made as easy as possible to cook. Each recipe lists Ingredients to buy in preparation, Directions for easy to follow instructions, and Results/Satisfaction - magnified by a color photograph of the way the dish is supposed to look when finished.
This particular book focuses on Chinese One Dish Recipes! Here are recipes that are not only simple but offer a variety few other books of this type can match. In this book are recipes for Restaurant Quality Chinese Chicken Fried Rice, Authentic Pork Lo Mein - Chinese, Chinese BBQ Pork with Garlic Sauce, Ground Beef Chinese Style, Chinese Chicken Spaghetti, Chinese-Style Orange-Almond Chicken, Chinese Hash, Chinese Fondue, Chinese Creamed Cabbage, Quick Beefy Chinese Burritos, Chinese Hot and Sour Soup Lite. Steamed Rice Wrapped in Lotus Leaf with Sweet Chinese Pork Sausage, Chinese Five Spice Short Ribs - Crock Pot, Chinese Stir Fried Lamb With Chili, Authentic Chinese 5-Spice Peking Duck, Favorite Chinese Chicken Salad, Chinese New Year Rice, Chinese-Style Mock Duck With Noodles, Crock Pot Chinese Chicken With Pineapple, Chinese Braised Beef and Noodles, Easy Chinese Steamed Tofu and Cabbage and more.
Jump in and see how easy and how tasty are these colorful recipes by Hannah D. Taylor. Then look for the other One Dish Recipe books! Grady Harp, July 13