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Chinese, Indian and Thai Cuisine Passport (Let's Eat Out!) [Paperback]

Kim Koeller , Robert La France
1.0 out of 5 stars  See all reviews (1 customer review)
RRP: 4.95
Price: 4.64 & FREE Delivery in the UK on orders over 10. Details
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Book Description

31 Oct 2005 Let's Eat Out!
The first book dedicated to eating around the corner and around the world while managing ten food allergies including: corn, dairy, eggs, fish, gluten, peanuts, shellfish, soy, tree nuts and wheat. At last! A book that gives you the freedom to eat what you want, where you want and when you want with confidence and ease.

Imagine being able to go to any restaurant, scan the menu, quickly spot the safest choices and ask the right questions to avoid gluten and other hidden allergens in food preparation. Imagine exploring more cuisines and enjoying more meals than you ever thought possible, armed with the right knowledge.

Let’s Eat Out! Your Passport to Living Gluten and Allergy Free provides you with everything from delicious menu items to order in 7 popular cuisines (American Steak and Seafood, Chinese, French, Indian, Italian, Mexican, and Thai) to which questions to ask in safely guiding your decisions.

Let’s Eat Out! offers you peace of mind with less effort, enabling you to have more fun. Inside you will find:

* The collaborative process of dining out
* An approach to eating outside the home
* The restaurant approach to handling special dietary requests
* 7 international cuisines outlining traditional ingredients, gluten awareness, allergy & dining considerations and sample menus
* 175+ savory menu item descriptions and preparation requests
* 65+ ingredient and preparation technique descriptions with sample questions to ask
* 10+ allergen quick reference guides
* 130+ snack and light meal ideas
* 200+ breakfast and beverage suggestions
* 300+ multi-lingual phrases
* 50+ global airlines with special meal options
* 100+ product resources in 15 countries
* 180+ international organizations

…All this and more to simplify your gluten and allergy-free lifestyle!

Let’s Eat Out! also brings you the worldwide insights and expertise of:

* 15 chefs and culinary experts
* 10 health and medical professionals
* 20 celiacs/coeliacs and individuals impacted by food allergies

Product details

  • Paperback: 104 pages
  • Publisher: R & R Publishing, LLC; Poc edition (31 Oct 2005)
  • Language: English
  • ISBN-10: 0976484528
  • ISBN-13: 978-0976484523
  • Product Dimensions: 0.6 x 9.5 x 13.3 cm
  • Average Customer Review: 1.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon Bestsellers Rank: 1,911,196 in Books (See Top 100 in Books)

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Product Description


...with food charts, global allergy websites, sources and allergy-related phrases, Let's Eat Out! is an invaluable resource. -- Allergic Living Magazine, Winter 2006

Food allergies shoudln't stop anyone from traveling and dining--and a new guide Let's Eat Out! can help. -- The Oakland Press, January 16, 2006

Let's Eat Out! has been named as one of three finalists in the 2006 Benjamin Franklin Awards competition. -- Publishers Marketing Association, March 31, 2006

Let's Eat Out! is a visa, giving diners a full range of information about major cuisines, ingredients and preparations. -- Restaurants & Institutions Magazine, March 1, 2006. By Jamie Popp, Sr. Editor

Inside This Book (Learn More)
First Sentence
This guide-Chinese, Indian and Thai Cuisine Passport, is intended to provide information useful to people living with food allergies and specialized diets. Read the first page
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Front Cover | Copyright | Table of Contents | Excerpt | Back Cover
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Customer Reviews

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Most Helpful Customer Reviews
2 of 2 people found the following review helpful
1.0 out of 5 stars not useful 16 Oct 2011
Format:Paperback|Verified Purchase
Unlike other booklets in this series, this version of Let's Eat Out has no translations for explaining your allergies in the relevant language.
This edition gives 5 or more examples of dishes for each food culture then shows which allergens may be present in each meal.
Surprisingly, I'm alredy aware that gluten can be found in virtually everything! What I wanted was a way of explaining to the restauranteurs in chinese that the food needs to be adapted.
To me this guide is worse than useless - it's a complete waste of money.
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Most Helpful Customer Reviews on (beta) 3.0 out of 5 stars  4 reviews
1 of 1 people found the following review helpful
1.0 out of 5 stars stay away from this book 11 May 2009
By C. M. Kleisen - Published on
This book is a joke. It's supposed to help a celiac along with eating in Thailand. Well, it does nothing of the sort. Its' one central message is: If you need to eat glutenfree, then ensure there are no gluten in your meals. Dollars wasted. And it says it all in English. Not a word in Thai, Chinese or Indian. Chinese, Indian and Thai Cuisine Passport (Lets Eat Out! Your Passport to Living Gluten and Allergy Free)
1 of 1 people found the following review helpful
5.0 out of 5 stars Simple & Easy to Use - A Practical approach to eating out 27 Jun 2007
By The Love of Food - Published on
This guide is extremely to use. It provides sample menus that you'd see at Chinese, Indian and Thai restaurants. Then you are provided with descriptions of each dish and how it is prepared and the ingredients used. From there you are provided with specific considerations as to how the preparation or ingredient list may affect you if you have Gluten or Allergen issues.

This book is the size of a passport and very organized and well written. The Chinese, Indian and Thai Cuisine Passport is perfect for making choices while traveling, or while dining at your favorite local restaurant.
5.0 out of 5 stars Informative and helpful 18 Nov 2009
By Franny - Published on
After being in China for business the last month, I have found this guide to be a great help! It teaches you what to be aware of and where your allergens could potentially be hidden in your meal. I can officially enjoy my favorite foods again!
3 of 6 people found the following review helpful
1.0 out of 5 stars A real disappointment 9 Nov 2006
By M. Huskins - Published on
Format:Paperback|Verified Purchase
I bought this little book because I am gluten intolerant and was traveling to Asia. I had hoped for lists of common food items I could eat or phrases to help me ask about what was safe and did not find the information I wanted.
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