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Chinese Cuisine: Beijing Style
Lee Hwa Lin (Author) Average Customer Review:   (1)
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Product Description
How is Beijing cuisine different from Szechwan, Shanghai, Cantonese, or Taiwanese cuisines? Through the course of seven hundred years, Beijing was the capital of the Liao, Kin, Yuan, Ming, and Ching dynasties. The diverse flavours owe their uniqueness to the cultural influences of the conquering... Read More |
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