- Hardcover: 238 pages
- Publisher: Random House Inc (T) (Oct 1984)
- Language English
- ISBN-10: 0394537238
- ISBN-13: 978-0394537238
- Product Dimensions: 23.6 x 19.6 x 2.5 cm
- Amazon Bestsellers Rank: 2,735,029 in Books (See Top 100 in Books)
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2 reviews
Chinese Cooking, The only one you'll need
8 Jun 2009
Format:Hardcover
I borrow cookbooks from the library before I purchase them. That's how picky I am about which ones I want to own. This is the only Chinese one I've ever bought and it's all I need. Besides clear concise recipes, The first chapters are all about ingredients and purchased cooking items. Color pictures of all the available sauces and specialty materials make shopping easy. Plenty of variety and is divided into regional menues. I have purchased a number of copies as gifts for my family and friends. Highly recomended by me.
Jim Harrison
Dayton, Ohio
Jim Harrison
Dayton, Ohio
1 of 2 people found the following review helpful
Terrific book for authentic dishes
21 Dec 1998
Format:Hardcover
This is a terrific book for people looking for delicate and authentic tasting dishes. Recipes included in this book sometimes use quite a few ingredients (like peas, carrots etc for a fish dish), but they aren't hard to follow. The text is written in good English and easy to understand. One only need to keep a few common spices and condiments (such as potato flour, soy sauce) around for most of the dishes.
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