- Paperback: 98 pages
- Publisher: Wei-Chuan Publishing Co Ltd (1 Jan 1991)
- Language English
- ISBN-10: 0941676269
- ISBN-13: 978-0941676267
- Product Dimensions: 25.5 x 18.7 x 0.7 cm
- Average Customer Review: 5.0 out of 5 stars See all reviews (1 customer review)
- Amazon Bestsellers Rank: 657,300 in Books (See Top 100 in Books)
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Product Description
Chinese Cooking Made Easy with simple sauces and dressings.
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Customer Reviews
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Most Helpful Customer Reviews
1 of 1 people found the following review helpful:
5.0 out of 5 stars
Excellent authentic Chinese food!,
By A Customer
This review is from: Chinese Cooking Made Easy with Simple Sauces and Dressings (Paperback)
A mouth-watering color photo of every recipe. Easy to prepare dishes. Photo and description of simple easy to find ingredients available in the front of the book. Great and authentic tasting dishes. I collect cookbooks and this one is top notch. This book is in both Chinese and English and is a must for everyone who would like to cook Chinese food!
Share your thoughts with other customers: Create your own review
Most Helpful Customer Reviews on Amazon.com (beta) Amazon.com:
4.6 out of 5 stars (20 customer reviews) 34 of 34 people found the following review helpful:
5.0 out of 5 stars
A good starting point,
By S. Thompson - Published on Amazon.com
This review is from: Chinese Cooking Made Easy with Simple Sauces and Dressings (Paperback)
The key to this cookbook is correct expectations. As mentioned, you won't find a recipe in here for General Tso Chicken, etc. What you will get is a basic introduction to how to make authentic tasting dishes by seeing how various sauces are made, etc. This provided a great starting point for me to be able to improvise all kinds of dishes, soups, etc.
If you are looking for a cookbook that will walk you step by step through Moo Goo Gai Pan and Moo Shu Pork, you probably want to look elsewhere. 38 of 40 people found the following review helpful:
5.0 out of 5 stars
Must have book for authentic Chinese food,
By Seattle Cubs Fan - Published on Amazon.com
This review is from: Chinese Cooking Made Easy with Simple Sauces and Dressings (Paperback)
This book is one of a series put out by Wei-Chuan Publishing from Taiwan. I bought this particular title while living in Taiwan in 1992 and have used it continuously since. Part of the draw for me is that this book (like most of the Wei-Chuan publications) is bilingual (as I was studying Chinese in Taiwan). More importantly, the recipes are easy to follow, have good pictures of what each finished dish should look like, and has a front section on mixing various sauces that can be used with whatever you want to stir-fry.
24 of 24 people found the following review helpful:
5.0 out of 5 stars
take it from an American born Chinese,
By A Customer - Published on Amazon.com
This review is from: Chinese Cooking Made Easy with Simple Sauces and Dressings (Paperback)
This book is authentic. My mom never taught me to cook. Instead she made sure I hit the books and studied while she did all the cooking and cleaning. Now with my own family I'd like to reproduce the flavors I grew up with. Often resturant Chinese food is too greasy, over fried and has too much MSG and sugar. With this cook book I can create healthy Chinese dinners for my family, and I know exactly how much salt and sugar is in each dish.
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