- Paperback: 32 pages
- Publisher: Weidenfeld Nicolson Illustrated (9 Sep 1996)
- Language English
- ISBN-10: 0297836455
- ISBN-13: 978-0297836452
- Product Dimensions: 14.4 x 11.4 x 0.6 cm
- Amazon Bestsellers Rank: 1,184,360 in Books (See Top 100 in Books)
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Product Description
Product Description
This volume is part of a series which brings together 24 chefs and cookery writers to present ten of their favourite recipes. As a whole, the series forms a cookery library ranging from soups to salads, lunches to suppers, risotto to roasts, and cakes to cookies.
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Most Helpful Customer Reviews on Amazon.com (beta)
Amazon.com:
5.0 out of 5 stars (2 customer reviews)
5.0 out of 5 stars
Chinese Cooking, The only one you'll need, 8 Jun 2009
By James E. Harrison Jr. - Published on Amazon.com
This review is from: Chinese Cooking (Hardcover)
I borrow cookbooks from the library before I purchase them. That's how picky I am about which ones I want to own. This is the only Chinese one I've ever bought and it's all I need. Besides clear concise recipes, The first chapters are all about ingredients and purchased cooking items. Color pictures of all the available sauces and specialty materials make shopping easy. Plenty of variety and is divided into regional menues. I have purchased a number of copies as gifts for my family and friends. Highly recomended by me.
Jim Harrison
Dayton, Ohio
1 of 2 people found the following review helpful:
5.0 out of 5 stars
Terrific book for authentic dishes, 21 Dec 1998
By A Customer - Published on Amazon.com
This review is from: Chinese Cooking: Step-By-Step Techniques (Hardcover)
This is a terrific book for people looking for delicate and authentic tasting dishes. Recipes included in this book sometimes use quite a few ingredients (like peas, carrots etc for a fish dish), but they aren't hard to follow. The text is written in good English and easy to understand. One only need to keep a few common spices and condiments (such as potato flour, soy sauce) around for most of the dishes.
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