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Chinese Cooking Class Cookbook ("Australian Women's Weekly" Home Library) [Paperback]

Maryanne Blacker
4.6 out of 5 stars  See all reviews (7 customer reviews)

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Book Description

Jan 1991 "Australian Women's Weekly" Home Library
Classic fried rice, beef with black bean sauce, chicken chow mein and deep-fried ice cream balls - few have not experienced the delights of Chinese cuisine. This work demonstrates that an authentic Chinese meal is as quick and easy to prepare at home as it is to order in.


Product details

  • Paperback: 128 pages
  • Publisher: Bauer Media Books; New edition edition (Jan 1991)
  • Language: English
  • ISBN-10: 0949128732
  • ISBN-13: 978-0949128737
  • Product Dimensions: 27.2 x 19.6 x 0.8 cm
  • Average Customer Review: 4.6 out of 5 stars  See all reviews (7 customer reviews)
  • Amazon Bestsellers Rank: 233,346 in Books (See Top 100 in Books)

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Customer Reviews

4.6 out of 5 stars
4.6 out of 5 stars
Most Helpful Customer Reviews
6 of 7 people found the following review helpful
5.0 out of 5 stars Used in cooking classes & schools as a manual. 21 Feb 2002
By A Customer
As with all their books,& I own most of them, the recipes are very easy to follow & actually turn out as the pictures that accompany each recipe.
The Glossary gives you the terms, names & alternatives that allows anyone world-wide to follow the recipes easily.
This particular book is used in various schools & cooking classes within Australia as a standard manual.
Our daughter, is in the hospitality trade & I'm buying these books for her own use.
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1 of 1 people found the following review helpful
5.0 out of 5 stars the right stuff 11 Dec 2009
This book on chinese cooking is the bible it is the best chinese cook book you can buy ( make sure you get jimmies sate sauce from wing yip)evry recipe an absolute stunner. get that wok hot!!!
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4.0 out of 5 stars Best Chinese cookbook ever 11 Jun 2014
Verified Purchase
I have originally purchased this book in Australia.
Now after many many years usage I needed a new one.
Amazon had the answer and now I can use it for more year of nice chinese meals.
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5.0 out of 5 stars Great Chinese Cookbook 9 Mar 2014
Verified Purchase
This is an oldie but a goodie. Somehow I lost my copy The new price seems a bit ridiculous but picking it up second hand was a fantastic opportunity.
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