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Chinese Cookery Secrets: How to Cook Chinese Restaurant Food at Home (Paperfronts)
  

Chinese Cookery Secrets: How to Cook Chinese Restaurant Food at Home (Paperfronts) (Paperback)

by Deh-Ta Hsiung (Author)
4.5 out of 5 stars See all reviews (8 customer reviews)

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Paperback (2nd Revised edition) 3 used & new from £8.98

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Product details

  • Paperback: 192 pages
  • Publisher: Elliot Right Way Books (15 Nov 1993)
  • Language English
  • ISBN-10: 0716008548
  • ISBN-13: 978-0716008545
  • Average Customer Review: 4.5 out of 5 stars See all reviews (8 customer reviews)
  • Amazon.co.uk Sales Rank: 193,233 in Books (See Bestsellers in Books)

Product Description

Synopsis
Deh-Ta Hsiung reveals the secrets of authentic Chinese restaurant cookery to the home cook, from a simple, single dish to an elaborate grand feast.

Inside This Book (Learn More)
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Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
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What Do Customers Ultimately Buy After Viewing This Item?

Chinese Cookery Secrets: How to Cook Chinese Restaurant Food at Home (Paperfronts)
61% buy the item featured on this page:
Chinese Cookery Secrets: How to Cook Chinese Restaurant Food at Home (Paperfronts) 4.5 out of 5 stars (8)
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19% buy
The Curry Secret: How to Cook Real Indian Restaurant Meals at Home 4.4 out of 5 stars (129)
£4.49
CHINESE FOOD MADE EASY: 100 simple, healthy recipes from easy-to-find ingredients
9% buy
CHINESE FOOD MADE EASY: 100 simple, healthy recipes from easy-to-find ingredients 4.3 out of 5 stars (46)
£9.71
The Classic 1000 Chinese Recipes
6% buy
The Classic 1000 Chinese Recipes 4.8 out of 5 stars (4)
£5.99

 

Customer Reviews

8 Reviews
5 star:
 (4)
4 star:
 (4)
3 star:    (0)
2 star:    (0)
1 star:    (0)
 
 
 
 
 
Average Customer Review
4.5 out of 5 stars (8 customer reviews)
 
 
 
 
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Most Helpful Customer Reviews

 
185 of 189 people found the following review helpful:
4.0 out of 5 stars Excellent Starter Book for NEW Chinese cook Wanabees, 2 Aug 2001
By A Customer
As a novice cook and a lover of Chinese food, I purchased this book along with a Wok and started my voyage of discovery into the far east. The book was perfect for the starter to learn how to Season the wok, use the wok and care for the most important part of your kitchen. It gives great details about sizes and shapes of cuts when preparing meat and veggies to ensure you start off on the right foot. I started of on the simpler looking dishes, picking out a few favourites that I had enjoyed on my walks home from the pub on a Friday night. The descriptions and details and simplicity of the book and the way it is written ensured that my first few easy dishes turned out like restaurant food (even if I do say so myself). A couple more visits to the Chinese supermarket and a purchase of a few simple and in expensive items ensured that I could progress and tackle slightly more extravagant dishes which again have turned out very tasty. Since I have loaned my book out to several wanabees and helped them in the supermarket buy their first Wok. All in all, an excellent book with fabulous dishes that anyone can make.

Dave K

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32 of 34 people found the following review helpful:
5.0 out of 5 stars Great little cookbook, 5 Dec 2006
By R. Haines (Oxford, UK) - See all my reviews
(REAL NAME)   
This plainly presented modest paperback is full of classic recipes that work very well. It also has some good sections covering technique. I use this book a lot and wouldn't be without it on my shelf.
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17 of 18 people found the following review helpful:
5.0 out of 5 stars Chinese food the right way for a fiver, 16 April 2008
By Mr. D. Kirk (Ibrox, Glasgow) - See all my reviews
(REAL NAME)   
Cannot reccomend this book enough. True it is a small book, but it tells you so much. Highly reccomend the recpie for Char Sui Pork - worth it for that ALONE
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Most Recent Customer Reviews

4.0 out of 5 stars Very good
Very good basic book to get you started in chinese cuisine. The only thing lacking from this book is recipies for sauces, i.e. how to make blackbean sauce etc.. Read more
Published 1 month ago by J. Whiteley

4.0 out of 5 stars The perfect book
If you want to know about the 'art' of chinese cooking then look no further. I purchased this book many years ago and unfortunately missplaced it somewhere. Read more
Published 2 months ago by M. Williams

4.0 out of 5 stars Maxi
I brought this book purely becouse it sounded better than the others. Now I have recieved it, I can see only one flaw "It hasn't any pictures" however I have tried a few of the... Read more
Published 4 months ago by Mrs. M. D. Zeka

5.0 out of 5 stars Great little book
The best book on chinese take away food I have read or used. Ingredients easy to get.Clear diagrams Used it so much it wore out. Have just ordered a new copy
Published 10 months ago by D. M. Traynor

5.0 out of 5 stars Fantastic, easy to follow, and tasty recipes
I bought this book 6 weeks ago and have learnt some great recipes. The introduction into the philosophy behind Chinese cooking, and methods of cooking are really good, but not... Read more
Published 11 months ago by The Goldfish

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