'Despite the staggering amount of dietary advice out there, how many of us actually feel confident that we know exactly what it is we should be doing to improve our overall health? This comprehensive study of nutrition is a bestseller accross the pond and, according to the New York Times, can be considered the 'Grand Prix of epidemiology'. The China Study methodically dispels the most common health myths and provides solid evidence that a change in diet can dramatically reduce your risk of diseases such as cancer, heart disease and diabetes, as well as obesity.'
About the Author
Dr. Campbell is a Jacob Gould Schurman Professor Emeritus of nutritional biochemistry at Cornell University. He has received more than 70 grant-years of peer-research funding and authored more than 300 research papers.