Modern Chinese food has come a long way from the traditional favourites that we order by rote from our local takeaway. China's culinary traditions are continually evolving to create a new and exciting cuisine that can best be described as fusion. In 'China Modern', Ching-He Huang explores these new influences and challenges conventional perceptions of Chinese food. She looks at how dishes have been reinvented, drawing on inspiration from Japan, Thailand and Vietnam as well as Europe. Healthy eating is also integral, with cooking techniques moving away from deep-frying to steaming, pan-frying, boiling, grilling and even baking! Ching looks at home cooking from the less well-known provinces in China such as Hunan and Sichuan (most of the food we know as Chinese originated in Hong Kong) as well as how those takeaway favourites should really be cooked. Delicious recipes include Lemon Monkfish, Ginger, Chilli and Soy Steamed Scallops, Peking Duck Sushi, Vegetable Bao and Chocolate Sesame Balls.
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Cooking Chinese is easier than you think! Ching-He Huang shows us how with these delicious dishes... --Best
About the Author
Ching-He Huang has lived in Taiwan, South Africa and London. After graduating with a first class degree in economics, she set up her own business, Fuge Ltd, selling a range of fresh, healthy Chinese food and soft drinks. Ching has presented two TV series, Ching's Kitchen (UKTV), and Chinese Food in Minutes, (Channel 5). She is also the author of: 'Chinese Food Made Easy' (2008) and 'Chinese Food in Minutes' (2009). www.chinghehuang.com
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Most Helpful Customer Reviews
18 of 18 people found the following review helpful
Format:Paperback|Amazon Verified Purchase
I have been using 'Chinese Food Made Easy' and 'Chinese Food In Minutes' Ching's other two books and decided I should get China Modern. These three books make up a superb library of Chinese receipes containing more than enough easy to do dished to keep me going for a long long time.
The results I get are impressing my wife, and boy does she take some impressing, much much better than takeaways and better than many restaurants I have used.
The results I get are impressing my wife, and boy does she take some impressing, much much better than takeaways and better than many restaurants I have used.
7 of 7 people found the following review helpful
Format:Paperback
Maintains the no fuss super style of Ching at her best. Easy to follow inspirational recipes have given me the confidence to cook with a Wok and wow family and friends.
By anon
Format:Paperback|Amazon Verified Purchase
Very good product it is easy to use and you can learn lots from it make's a nice gift fo give
By Robbo
Format:Paperback
Has some great dishes and most are very easy to cook with great tasting food.
I can only but recommend this one.
I can only but recommend this one.
By stewie
Format:Paperback
Ching explains the recipes clearly, and her style of cooking produces delicious and easy to prepare dishes. This book will be taken off the shelf and used for many years in my kitchen.
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