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China Modern: 100 Cutting-edge, Fusian-style Recipes for the 21st Century [Illustrated] [Paperback]

Ching-He Huang
5.0 out of 5 stars  See all reviews (7 customer reviews)

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Book Description

15 July 2010
Modern Chinese food has come a long way from the traditional favourites that we order by rote from our local takeaway. China's culinary traditions are continually evolving to create a new and exciting cuisine that can best be described as fusion. In 'China Modern', Ching-He Huang explores these new influences and challenges conventional perceptions of Chinese food. She looks at how dishes have been reinvented, drawing on inspiration from Japan, Thailand and Vietnam as well as Europe. Healthy eating is also integral, with cooking techniques moving away from deep-frying to steaming, pan-frying, boiling, grilling and even baking! Ching looks at home cooking from the less well-known provinces in China such as Hunan and Sichuan (most of the food we know as Chinese originated in Hong Kong) as well as how those takeaway favourites should really be cooked. Delicious recipes include Lemon Monkfish, Ginger, Chilli and Soy Steamed Scallops, Peking Duck Sushi, Vegetable Bao and Chocolate Sesame Balls.

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China Modern: 100 Cutting-edge, Fusian-style Recipes for the 21st Century + Chinese Food Made Easy + Ching's Fast Food: 110 Quick and Healthy Chinese Favourites
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Product details

  • Paperback: 160 pages
  • Publisher: Kyle Cathie; New edition edition (15 July 2010)
  • Language: English
  • ISBN-10: 1856269612
  • ISBN-13: 978-1856269612
  • Product Dimensions: 24.7 x 1.2 x 24.2 cm
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (7 customer reviews)
  • Amazon Bestsellers Rank: 403,215 in Books (See Top 100 in Books)

More About the Author

Ching-He Huang is the new face of Chinese cooking on British TV and the star of BBC2's popular series Chinese Food Made Easy. Born in Taiwan and brought up in South Africa, she moved to Britain when she was 11.

Ching has always been passionate about food, so after graduating with a first class degree in economics, she set up Fuge, a fresh salad company and her healthy drinks company, Tzu.

Ching is the author of three cookbooks, China Modern, the bestselling Chinese Food Made Easy and her new book Chinese Food in Minutes. Ching has appeared regularly on Saturday Kitchen, Market Kitchen and Daily Cooks.

Product Description

Review

Cooking Chinese is easier than you think! Ching-He Huang shows us how with these delicious dishes... --Best

About the Author

Ching-He Huang has lived in Taiwan, South Africa and London. After graduating with a first class degree in economics, she set up her own business, Fuge Ltd, selling a range of fresh, healthy Chinese food and soft drinks. Ching has presented two TV series, Ching's Kitchen (UKTV), and Chinese Food in Minutes, (Channel 5). She is also the author of: 'Chinese Food Made Easy' (2008) and 'Chinese Food in Minutes' (2009). www.chinghehuang.com

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Most Helpful Customer Reviews
18 of 18 people found the following review helpful
5.0 out of 5 stars China Modern 15 Sep 2010
Format:Paperback|Verified Purchase
I have been using 'Chinese Food Made Easy' and 'Chinese Food In Minutes' Ching's other two books and decided I should get China Modern. These three books make up a superb library of Chinese receipes containing more than enough easy to do dished to keep me going for a long long time.
The results I get are impressing my wife, and boy does she take some impressing, much much better than takeaways and better than many restaurants I have used.
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7 of 7 people found the following review helpful
5.0 out of 5 stars East loved by West 17 Feb 2011
Format:Paperback
Maintains the no fuss super style of Ching at her best. Easy to follow inspirational recipes have given me the confidence to cook with a Wok and wow family and friends.
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5.0 out of 5 stars My favourite chef 23 Mar 2014
Format:Paperback|Verified Purchase
I already have books by Ching-He Huang and have enjoyed watching her TV shows, this book like all her work never fails to inspire.
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5.0 out of 5 stars Great book from Ching once again 27 July 2013
Format:Paperback|Verified Purchase
I bought this for wife's birthday as she loves her Chinese cookery. This is the latest addition to a collection of Ching's books she already has, and doesn't disappoint. The recipes are varied, easy and quick to do and so far haven't resulted in anything we didn't like.
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