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China Modern: 100 Cutting-edge, Fusian-style Recipes for the 21st Century Paperback – Illustrated, 15 Jul 2010


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Product details

  • Paperback: 160 pages
  • Publisher: Kyle Cathie; New edition edition (15 July 2010)
  • Language: English
  • ISBN-10: 1856269612
  • ISBN-13: 978-1856269612
  • Product Dimensions: 24.7 x 1.2 x 24.2 cm
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (9 customer reviews)
  • Amazon Bestsellers Rank: 411,986 in Books (See Top 100 in Books)

More About the Author

The hottest Chinese chef of the moment and known to her audience as 'Ching', international TV chef and cookery author, Ching-He Huang, is an ambassador for Chinese cooking around the globe.

Ching's culinary ethos centres on fresh, ethically sourced ingredients, Chinese heritage and modern flavours - her food is the perfect fusion of tradition and innovation. Ching makes Chinese cooking accessible and healthy, appealing to East and West alike. Eat Clean marks a new direction in Ching's publishing, going back to basics with Chinese and Eastern cuisine to create recipes that are healthy, easy and, of course, delicious.

Born in Taiwan but raised in South Africa and London, Ching moved to Britain when she was eleven years old. A self-taught chef, Ching launched her own catering company, Fuge Ltd, straight out of university and her healthy drinks company, Tzu. The large-scale London-based kitchen supplied food to blue chip companies (1999-2009) and it was from here that Ching quickly progressed to a career in TV. By 2005, she was tipped as the UK's hottest new Chinese chef, starring in her first TV series for the UK Food Channel and has since gone on to front 9 popular Food TV shows, earned an Emmy Nomination for best culinary host in the U.S., and numerous awards for her bestselling books.

Product Description

Review

Cooking Chinese is easier than you think! Ching-He Huang shows us how with these delicious dishes... --Best

About the Author

Ching-He Huang has lived in Taiwan, South Africa and London. After graduating with a first class degree in economics, she set up her own business, Fuge Ltd, selling a range of fresh, healthy Chinese food and soft drinks. Ching has presented two TV series, Ching's Kitchen (UKTV), and Chinese Food in Minutes, (Channel 5). She is also the author of: 'Chinese Food Made Easy' (2008) and 'Chinese Food in Minutes' (2009). www.chinghehuang.com

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Most Helpful Customer Reviews

18 of 18 people found the following review helpful By A. Hodgkinson on 15 Sept. 2010
Format: Paperback Verified Purchase
I have been using 'Chinese Food Made Easy' and 'Chinese Food In Minutes' Ching's other two books and decided I should get China Modern. These three books make up a superb library of Chinese receipes containing more than enough easy to do dished to keep me going for a long long time.
The results I get are impressing my wife, and boy does she take some impressing, much much better than takeaways and better than many restaurants I have used.
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7 of 7 people found the following review helpful By Amazon Customer on 17 Feb. 2011
Format: Paperback
Maintains the no fuss super style of Ching at her best. Easy to follow inspirational recipes have given me the confidence to cook with a Wok and wow family and friends.
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I bought this for wife's birthday as she loves her Chinese cookery. This is the latest addition to a collection of Ching's books she already has, and doesn't disappoint. The recipes are varied, easy and quick to do and so far haven't resulted in anything we didn't like.
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Format: Paperback
Ching explains the recipes clearly, and her style of cooking produces delicious and easy to prepare dishes. This book will be taken off the shelf and used for many years in my kitchen.
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I already have books by Ching-He Huang and have enjoyed watching her TV shows, this book like all her work never fails to inspire.
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