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China Modern: 100 Cutting-edge Recipes for the 21st Century: 100 Cutting-Edge, Fusion Style Recipes for the 21st Century
 
 
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China Modern: 100 Cutting-edge Recipes for the 21st Century: 100 Cutting-Edge, Fusion Style Recipes for the 21st Century (Paperback)

by Ching-He Huang (Author) "Everyone knows that China is modernising and becoming open to Western ideas ..." (more)
4.8 out of 5 stars  See all reviews (8 customer reviews)

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Product details

  • Paperback: 160 pages
  • Publisher: Kyle Cathie (19 Oct 2006)
  • Language English
  • ISBN-10: 1856266737
  • ISBN-13: 978-1856266734
  • Product Dimensions: 24 x 23.6 x 1.4 cm
  • Average Customer Review: 4.8 out of 5 stars  See all reviews (8 customer reviews)
  • Amazon.co.uk Sales Rank: 78,042 in Books (See Bestsellers in Books)

    Popular in this category:

    #23 in  Books > Food & Drink > National & International Cookery > Chinese

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Product Description

Your Home February 2007

a cutting edge recipe book for the 21st century


Voyager, Feruary, 2007

Innovative chef Ching-He Huang's new cookbook China Modern is set
to show that Chinese cuisine goes much deeper than an aluminium tray.
See all Product Description
Inside This Book (Learn More)
First Sentence
Everyone knows that China is modernising and becoming open to Western ideas. Read the first page
Browse Sample Pages
Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
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Customer Reviews

8 Reviews
5 star:
 (6)
4 star:
 (2)
3 star:    (0)
2 star:    (0)
1 star:    (0)
 
 
 
 
 
Average Customer Review
4.8 out of 5 stars (8 customer reviews)
 
 
 
 
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Most Helpful Customer Reviews

 
37 of 38 people found the following review helpful:
5.0 out of 5 stars I waited for her first book - and it was worth it - BRILLIANT!, 11 Oct 2006
By W. Graham "Wendy" (England) - See all my reviews
(REAL NAME)   
Having been hooked on the TV show and scouring the internet for her recipes I was desperate to see a book from Ching. At last it is here! It has all of the shows recipes plus more and the imagery is lovely - I like to see how it should look even if it doesn't quite turn out that way!

The recipes are a mix of the classic and exciting new twists and they until you get to peking duck then there's no need to fear if you are able to make it. I would recommend this to a new cook s well as an experienced one. New cooks get sound direction on the classics like prawn toast and Kung Po Chicken and the more seasoned budding chefs get new and fresh recipes like Guangdong Duck with Mango Salsa (Really good) and Peking Duck Sushi (even better).

One criticism is the prep time should be doubled but I cannot chop very quickly and as with all oriental the numerous ingredients can take some time to compile. Never the less there are some recipes with only a handful of ingredients and many do only take minutes to cook.

In summary, this is well worth the wait and a good range of traditional and contempory cooking - all of which can be made (not jus to read in awe and order at the restaurant).

This is not a coffee table book (whilst it is pretty) - I would recommend you take a look and start cooking!
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16 of 16 people found the following review helpful:
5.0 out of 5 stars " must buy" , 4 Jan 2007
By Minxx (France) - See all my reviews
This review is from: China Modern: 100 Cutting-Edge, Fusion Style Recipes for the 21st Century (Paperback)
I have now made at least 6/7 of the dishes from this book. I have in excess of 200 recipe books and this is by far the best chinese cookery book I have ever had. Every recipe I have tried has worked and tasted amazing. The recipes are simple and very easy to follow with the most impressive results!I have previously downloaded recipes from the internet and am very happy to have them all together in Ching's amazing book.
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11 of 11 people found the following review helpful:
5.0 out of 5 stars Simple and Tasty, 30 May 2008
By C. Wright (Glasgow) - See all my reviews
(REAL NAME)   
My partner loves this book and like the other reviewers she has tried many of her recipes from her series. You are not asked to buy lots of obscure ingredients that cost a fortune. The great thing about it too is that the food is very healthy. my partner has lost weight eating more asian food. The flavours are great and it is very easy to follow. Can't say fairer than that.
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Most Recent Customer Reviews

5.0 out of 5 stars Worth the takeaway price
A excellant book on modern chineas cooking. made some of the recipe's already and really enjoyed them. Excellant value for money.
Published 5 months ago by M. N. Moore

4.0 out of 5 stars must-have chinese cookbook
Its a reliable indication a cookbooks value and usefulness if its encrusted with splashes and looks as if it has been marinated in soy sauce. Read more
Published 15 months ago by hypercat

5.0 out of 5 stars What a treat
I bought this book after seeing Ching on UKTV cooking the chili prawns and chicken peanut salad in a matter of minutes. And yes, it is that easy. Read more
Published 21 months ago by Angela Cohen

4.0 out of 5 stars Great simple recipes; poorly illustrated book.
Great recipes, great chef, unfortunatly though I dont know how the book got past the publishers/editors with so few pictures of the actual dishes. Read more
Published on 27 Oct 2006 by Mr. S. E. Davies

5.0 out of 5 stars Great Eating, Asian Style
I first discovered Ching's cooking on the Sky Channel UKTV Food. After trying many of the recipes on the show I was very excited to hear of Ching's book been released. Read more
Published on 21 Sep 2006 by John Collinson

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