Most helpful critical review
4 of 4 people found the following review helpful
on 14 March 2015
So disappointed I could cry! I was really looking forward to receiving this book, expecting lots of innovative and exciting new recipes. For the most part it is just recipes that have been around for years, with chillies in them - most of the originals also had chillies....pad thai, Turkish eggs, Indian lentils, various Middle Eastern recipes....I had them all. Gosh, and imagine making cauliflower cheese with blue cheese, whoever would have thought of doing that? - it's quite insulting really.
I was also expecting more information on chillies generally, particularly the more unusual ones, but no.....
The only plus point was that at least half the book wasn't taken up with endless drivel about the author, I can forgive a couple of pages, but I'm not sure all the photos of her added anything.