- Hardcover: 320 pages
- Publisher: William Morrow (25 Jun 1998)
- Language English
- ISBN-10: 0688156908
- ISBN-13: 978-0688156909
- Product Dimensions: 24.3 x 19.9 x 2.6 cm
- Average Customer Review: 5.0 out of 5 stars See all reviews (1 customer review)
- Amazon Bestsellers Rank: 1,619,822 in Books (See Top 100 in Books)
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More About the Author
Product Description
Product Description
In Chilis to Chutneys Neelam Batra takes fam iliar American fare and reinterprets it using her Indian spi ce cupboard and cooking know-how. She also shows how traditi onal Indian preparations can make the transition to the Amer ican table. '
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Customer Reviews
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Most Helpful Customer Reviews
0 of 2 people found the following review helpful:
5.0 out of 5 stars
She's the best cook around,
By A Customer
This review is from: Chilis to Chutneys (Hardcover)
I think this probably the best cook books in the world, no offense to her or anything, but this is definitley better than her first book. the details in her book are excellent and they make your mouth water. when she cooks and serves her platters, they look as if she is a restaurant owner like her friend who has an extraordinary restaurant on Wilshire. By the way she is my aunt and I really love her and her food!!! YUM!!!
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Most Helpful Customer Reviews on Amazon.com (beta) Amazon.com:
4.3 out of 5 stars (6 customer reviews) 10 of 10 people found the following review helpful:
5.0 out of 5 stars
I LOVE the cookbook "Chilis to Chutneys"!,
By Belinda - Published on Amazon.com
This review is from: Chilis to Chutneys (Hardcover)
So far I have made the Chicken Curry with Biryani Rice -- excellent, and the cardamom biscotti -- out of this world fantastic. Probably the most tasty and exciting biscotti I have ever tasted. It is true that this cookbook likes to mix Indian flavors with other cuisines in some of the recipes, but the results are no accident. I have tried other Indian cookbooks, but only this one seems to turn out first rate results. The Chicken Curry with Biryani Rice seems Indian enough to me. I brought it to work and an Indian co-worker said it seemed authentically Indian to her. So I feel I can vouch that some of the recipes must be true to Indian cooking, while others (biscotti) are creative adventures with Indian flavors!
2 of 2 people found the following review helpful:
5.0 out of 5 stars
I LOVE the cookbook "Chilis to Chutneys"!,
By A Customer - Published on Amazon.com
This review is from: Chilis to Chutneys (Hardcover)
So far I have made the Chicken Curry with Biryani Rice -- excellent, and the cardamom biscotti -- out of this world fantastic. Probably the most tasty and exciting biscotti I have ever tasted. It is true that this cookbook likes to mix Indian flavors with other cuisines in some of the recipes, but the results are no accident. I have tried other Indian cookbooks, but only this one seems to turn out first rate results. The Chicken Curry with Biryani Rice seems Indian enough to me. I brought it to work and an Indian co-worker said it seemed authentically Indian to her. So I feel I can vouch that some of the recipes must be true to Indian cooking, while others (biscotti) are creative adventures with Indian flavors!
4 of 6 people found the following review helpful:
3.0 out of 5 stars
Indian ingredients in american cuisine,
By A Customer - Published on Amazon.com
This review is from: Chilis to Chutneys (Hardcover)
Neelam Batra has been made an attempt to substitute Indian ingredients in an american cuisine. A good book if you're trying to blend both.Photos would have been nice. But if you're looking for authentic Indian recipes, I suggest you look elsewhere.
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